Still alive!

I make art to cope right now, so most of my art right now is because of my mental outbursts or emotions I feel about something. Posting varies, motivation varies, mental health is healing. Expect me to be silent for months.

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Monthly sky cotl art: Avaka Pasta

"The vegetable itself are bitter and tough. Of course, that's how the plants survive in the cold storms of valley. But I once fried Avaka on a pan with the whole noodle thing someone recently made and tasted them with broth to see what would happen. Turns out they turn into a tangy, sweet and sour sauce that tastes wonderful. Sprinkle some minced green herbs and it's a good meal. Sometimes the vegetable leaves these little pieces behind and they taste extra rich. I guess me tasting random stuff came in handy. "

- Damen, original creator of recipe.

"After herding the mantas all day, I usually sit down and eat a bowl of this with some good tea. Warms my chest and soul. It's good to eat when you're feeling down."

- Yala, Manta herder of the Rina group.

"My brother use to dare me to eat these vegetables and I came to hate this food when I was a moth. But now that I'm older I guess I acquired a taste of it. After teaching moths some lessons from the murals, I offer to make some of this as a reward."

Monthly sky art: Light candy fruit

“On the days when the rain in the forest isn’t so harsh and the trees fruit has not yet completely been destroyed, my mentor and I used to pick them and dip the fruit into the mushrooms. We’d munch on them while watching the mantas migrate towards valley for the summer. Those were peaceful days for me.”

- Hanma, veteran from the forest

“Sticky and sweet. Don’t eat too much unless you want a stomach ache. Watch out if it’s rock solid, the light hardens on soft surfaces and can break a few teeth.”

- Juno, traveling fledgling

“There’s a bet going on between big brother Rino and sister Tara on who can dip the fruit on the highest mushroom. It rose by 30 candles.”

So I'm starting the sky food series ahain After drawing like.... Nothing for weeks because of uni, I wanted to slowly get back into it by doing some simple food illustrations and a fun little story with them like in my last series. I've been observing some foodie art by various japanese artists and wanted to try a different style of food drawing.

I will try to post at least one food drawing a month. But I must warn that things can happen and if things get too rough I will take a momentary break to focus on irl stuff like school, family time and self care.

So, why am I making this post? Well I thought it would be both a fun little challenge to let you guys determine what type of food drawing I should draw first!

The poll will be up for a week and by then I will begin to start drawing. Share this by reblogging so I can get a more clear and concise answer!

A lil’ season idea!

I wanted to design some cosmetics that have some mongolian and kurdish inspiration in them. Of course, they are not incredibly accurate, but I tried to portray both of those cultures to the best of my ability.