Exploring Vermont's Farm to Table Scene
There is a farm stand on Route 100 that I have been stopping at since before I can remember, the kind with a coffee can for change and a chalkboard that just says “corn, tomatoes, whatever Gram picked today.” Every July, the line of cars pulls off onto the gravel shoulder like clockwork. That little stand, more than any restaurant menu, is what farm to table actually means around here. It is not…













