🎀 💎 Cause my heart is full of diamonds 💎 🎀

Recipe for seitan Ingredients: For the Seitan Dough: 500g wheat gluten (>75% protein) 60g wheat flour 60g nutritional yeast 600mL vegetable broth 4 tbsp light soy sauce For the Cooking Broth: 1L vegetable broth 1 tbsp light soy sauce Instructions: In a large bowl, mix together the wheat gluten, wheat flour, and nutritional yeast. Prepare the vegetable broth, adding the soy sauce, and let it cool down to lukewarm. Gradually add the broth to the dry mixture, stirring until fully combined. Knead the dough until it becomes very elastic. Cut the dough into 10 pieces. Stretch and tie each piece into a knot to create more texture. Bring the cooking broth (1L vegetable broth + 1 tbsp soy sauce) to a boil in a large pot. Add the seitan knots to the boiling broth, reduce the heat, and let it simmer for 20 minutes. Serve or store: Once cooked, the seitan is ready to be used in your favorite recipes, or you can store it in the fridge for later use. This is how I eat enough proteins on a plant based diet, without eating beans every day. This recipe makes 10 pieces of seitan of around 125g with a protein content of 34%. Each piece contains: Protein: 41.1g Carbohydrates: 7.7g Fats: 0.9g These numbers might vary slightly depending on the specific brands in the ingredients you use.

i don't know what it is but having a praise kink genuinely feels more embarrassing than something objectively more kinky. i like it when my genitals are put in tiny slightly painful contraptions but that feels less weird than "getting off to the concept of making my girlfriend genuinely proud of me and having her tell me she is proud of me"

ok back to the hail mary just like dr ryland grace

neede to get bottom surgery for the sole purpose of being able to be locked into a regular chastity belt