The search for decent backpackable food continues. Dongwon Rice Porridge with Chestnut and Red Bean. Shelf stable, you could just heat it up in your camp stove cook pot. You even get a cute plastic spoon and a lidded bowl to eat it in. This was hot, delicious and high in calories. Definitely something I plan to use on the trail someday. I just wish they had thought to make the bowl metal like the lid, so you could just put the whole thing on a camp stove.












