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Kenkey and fish
Kenkey and fish is a traditional Ghanaian dish that consists of steamed fermented corn dough (kenkey) served with seasoned fried or grilled fish. The corn dough is wrapped in banana leaves or a clean cloth and boiled in water until cooked. The fish is typically seasoned with salt, pepper, and other spices and then fried or grilled until crispy on the outside and tender on the inside. Kenkey and…
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The Corn Mill – Had a love-hate relationship with this machine; love because it churned out the corn dough needed to cook most Ghanaian staple foods. Hate, because, during childhood, some guy threatened to shred my pocket money into pieces with the rotating belt.Â
