happy 20 year anniversary of Neil banging out the tunes!
though every rat is special, it's a wonderful and unusual thing for their accomplishments to be remembered and cherished by so many people so many years later. we're all so fortunate to know about the rat who banged out the tunes!
thank you to all the people who sent me reference photos of their beloved rats for this piece!!! credits under the cut!
@joe-spookyy Ben and Socrates
@gooseontheinternet Chamomile and Beefy
@runawayy-rat Bartholomäus and Emo
@theunholystromboli Macrogryphosaurus, Xenoceratops, and Graciliraptor
@techlecticwtch Solas and Dorian
@merlyn-bane Roslyn and Rizzoli
@logictoinsanity Luna and Buttercup
@hagsthehag Orphie, Psyche, Calypso, Ariadne, and Eury
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diet talk is so inexpressibly nonsensical the instant you know anything about "the human body" or "nutrition" or if you think about it for three seconds
"this is a great, low-calorie meal for meal prep!"
okay how do I explain this to you. "calories" is the part of food that makes it food. you actually need calories to stay alive. so "low-calorie" is the opposite of a selling point. kind of makes it sound like I'm going to be putting in a lot of time and effort just to not be nourished
"I then immediately ruined the nutrition of the broccoli by pouring cheese all over it, but, hey, I tried"
okay hang on tight because this is a tough one. I'm going to try to explain the concept of "addition" to you. so the broccoli has a certain amount of calories, vitamins, and other nutrients in it, right? and the cheese has a certain amount of calories, vitamins, and other nutrients in it. and when you add the cheese to the broccoli, well... the nutrition of the resulting food can be found by adding the contents of both of its components to each other. I hope this helps
People who actually know about nutrition tell you to eat cheese and butter with your vegetables, because each has unique vitamins and minerals and other nutrients that your body struggles or straight up cannot absorb without something the other has. When you eat only raw veg because it's "healthy," you're missing out on half its nutritive value because some of those nutrients require additional lipids or specific vitamins like vitamin A or D or E to be readily absorbed by your digestive tract and again to be used in different parts of your body. Dieting makes it so instead of just dumping out all your pieces in a pile and following the instructions you can build your flatpack shelf, it's like placing each component in a different place in your house, and the shelf never gets built because you got tired of waking every time you needed something, so there it sits until one day you decide it's garbage and throw it out. A little butter or olive oil and a quick stir fry turns your vegetables from expensive fiber supplements to bioavaliable nutrients. Have your berries with some cream or full-fat yogurt: it's literally healthier and more complete nutrition. Put plenty of dressing on your salad. Have a steak: you need the iron. Stop starving yourself in the name of health because that's not how that works.
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
There's a scene in very early 60's Doctor Who where a character falls into a swamp, I think, and they throw not a rag doll, but a card board cut out of the actor. 10/10 they don't make 'em like this no more
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You need to start moisturizing before it's too late. I'm not talking about wrinkles or any of that nonsense. Winter is fucking coming you need to grease up or you are going to dry out like a raisin. It's too late for me but you can still save yourself. Please don't end up like me
Guys it's actually so dire please for the love of God start moisturizing right fucking now. I just put on lotion and my skin sucked it up before I could even rub it in we are in fucking crisis mode
This has the same horror vibe as someone trapped in an alternate dimension screaming and pounding on the barrier wall between worlds while the thing that wears their flesh rings the doorbell of a friend's home like :)