Deutschland

Das Fischbrötchen is a sandwich made with fish and raw onions, sometimes also with remoulade (an herbed mayonnaise-like spread) and pickles. It’s most common in Northern Germany, due to its proximity to the coast. The most common version is made with Bismarck herring or soused herring. Other varieties use Brathering, Rollmops, European sprat, salmon, smoked Atlantic mackerel, and other varieties. Prawns are sometimes used. Fischbrötchen are typical German “fast food” and are commonly served at simple fast food stands or take-out restaurants. NORDSEE is one of them - a nationwide chain with branches in other European countries and beyond (currently also in Austria, Czech Rep, Romania, Slovakia, Switzerland, Hungary, Bulgaria, Turkey, Russia, Cyprus, the United Arab Emirates, and Egypt). Try them. :) 

Elbehochwasser 04.06.2013

Ein paar Eindrücke vom Geschehen am Terrassenufer/Brühlsche Terrasse, aufgenommen gegen 19.00 Uhr, als die Elbe einen Wasserstand von ca. 7,70 m hatte. Der Pegel steigt derzeit noch weiter um einige Zentimeter pro Stunde.