From my kitchen to the world

Gizzards rice

𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙨𝙥𝙞𝙣𝙖𝙘𝙝 𝙥𝙞𝙘𝙞 𝙥𝙖𝙨𝙩𝙖 𝙬𝙞𝙩𝙝 𝙩𝙤𝙢𝙖𝙩𝙤 𝙨𝙖𝙪𝙘𝙚.

𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝙟𝙚𝙡𝙡𝙮 𝙬𝙞𝙩𝙝 𝙖𝙜𝙖𝙧-𝙖𝙜𝙖𝙧, 𝙢𝙞𝙣𝙩 𝙖𝙣𝙙 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙨𝙝𝙖𝙫𝙚𝙨.

𝙎𝙖𝙡𝙢𝙤𝙣 𝙗𝙪𝙧𝙜𝙪𝙚𝙧 𝙬𝙞𝙩𝙝 𝙦𝙪𝙞𝙣𝙤𝙖 𝙖𝙣𝙙 𝙖𝙫𝙤𝙘𝙖𝙙𝙤, 𝙘𝙤𝙧𝙣𝙞𝙘𝙝𝙤𝙣𝙨 𝙢𝙖𝙮𝙤 𝙬𝙞𝙩𝙝 𝙘𝙝𝙞𝙫𝙚𝙨 𝙖𝙣𝙙 𝙘𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧.

Grilled fresh pork sausages with zuchinni bulgur.

Pan seared salmon, confit cherry tomatoes, bread and almonds crumbs, bróccoli purée.

Grilled wings with barbecue sauce and cassava flour crumble.

Pan seared bass with salad.

Sautéed shrimps with garlic, lime coriander mayo and corn flower crumbs.

Duck ravioli, cherry tomatoes confit and almonds with basil pistou.

Grilled cod and sautéed potatoes with bellpeppers and salad.

Grilled pork chops with fries and coriander rice.

Braised sardines fillets with salsa.

Baked churros.

Pasta with octopus.

Roasted chicken nuggets withs herbs mayo.

Poached salmon with sautéed bróccoli.