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@foodvling
reviving the independent taco
Torchys hasn’t had the Independent taco for a few years now and we miss it so badly!! I changed the recipie slightly by double battering the mushrooms and using canola oil instead of coconut oil.
By Meredith Wagner | Arts & Life Editor If you’ve ever indulged in a vegetarian taco from Torchy’s, you likely understand the craze. Piled h
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goodles and smashed broccoli
Sometimes the trendy recipes just hit right. I used frozen broccoli and just boiled it for 4 minutes and it came out beautifully. I topped some goodles shella good with it because I’ve been really into instant Mac and cheese lately and I feel better about eating an entire box of high fiber higher protein pasta lol.
This recipe makes getting in your fiber delicious and fun. They’re also low carb and easy to make with only 3 ingredients. I had seen this v
garden herb garlic parm sourdough focaccia
I think I found my goto sourdough focaccia recipe. Much better flavor development on this one than the other one.
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and deliciou
Toppings, a bunch of herbs from my garden, dried rosemary, freeze dried garlic, powdered Parmesan
bacon onion stress sourdough focacia
It’s been a very bad few days. So I made some bread. I’d tried this recipe before and I wasn’t super happy with the crumb so I wanted to give it another go. I think I’ll try a different recipe next time but I still ate like half of this right away
simple sourdough focaccia dough, sliced bacon, salt, red pepper flakes, red onion
whole pumpkin pudding
作りたい女と食べたい女で紹介した野本さんのまるごとかぼちゃプリンのレシピ・作り方ページです。人気漫画「作りたい女と食べたい女」（つくたべ）を原作にドラマ化。 ２０２２年放送の前作（第１回～第１０回）につづくシーズン２・全２０話（第１１回～第３０回）。 【ストーリー】 料理が大好
I liked it but it was definitely more for the striking presentation than the pumpkin flesh particularly improving the pudding
I think some of the steps didn’t translate right but I did my best
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muffins
I made the Olympic chocolate chip muffins that everyone is all crazy about for my girlfriend and then I had some ripe bananas so I made some “healthy” banana bread muffins. (They have pecans and chia seeds)
crispy duck confit, duck fat potatoes and garden salad
I spent the last few days making duck confit and she is a salty bitch if you make this don’t let her cure for three days like I did
basil and radish seed pods in the garden right now made this a bomb simple salad
Homemade ramen with short cuts
Ramen noodles, store bought ramen base, pre cooked pork belly, soft boiled eggs, bok choy, bell pepper, tomato, noodles, fried garlic. I actually didn’t like the premade pork belly at all, every time I try and buy a premade protein that’s not like, air fried chicken nuggets I take a big L. The ramen base was ok but it had all these weird ginger chunks and I think I prefer my method of just adding stuff to chicken stock until it tastes good.
Feta Duck egg avocado toast with chili crisp
I really woke up this morning and said, how many dumb internet hacks can I fit into a single piece of toast.
Found duck eggs at the farmers market and was delighted. I used the bell pepper as an egg mold and used feta instead of oil to make it a feta egg.
multigrain bread, avocado, red bell pepper, feta, duck egg, chili garlic Trader Joe’s oil, green onions
chickpea brownies
honestly Bean brownies are underrated
These secretly healthy and vegan chocolate chickpea brownies are so moist, fudgy, and delicious, no one ever believes the ingredients!
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coconut shrimp bowl
HEB air fried coconut shrimp, HEB Thai style cauliflower rice, mango slaw I threw together (purple cabbage, carrot, bell pepper, mango, hot honey, freeze dried cilantro, apple cider vinegar, olive oil) and habanero sauce. Inspired by one of my favorite torchys taco of the month.
mahi mahi coconut curry
From a few days ago. Slight modification of this recipe. https://www.alaskafromscratch.com/2014/03/04/poached-halibut-thai-coconut-curry-broth/?amp=1
I saved the leftover broth since I only cooked one fillet and used it to cook some sweet potatoes today for lunch and that was also good
being alive is great because there are so many different vegetables you can sauté. but then there are also the horrors
with faith and perseverance, one day we will sauté the horrors
warm quinoa topped with all the vegetables I had in my fridge chopped up
We’re trying to get these triglycerides down so I’ve been eating a lot of like, overnight oats lately (the easy cheap kind you make, not the kind the podcasts think you should pay 500$ for), but this came out really pretty. Quinoa cooked with better than boullion, feta, avocado, cucumber, tomato, bell pepper, pickled red onions, garlic confit, home grown spicy sprout mix. I used a vegetable chopper my mom got me as a Christmas present to get everything exactly the same size, and tbh I don’t really need it but it was so much faster than individually dicing everything
jerk chicken spring rolls
Been a while since I made something with visual interest. Been really digging rice paper lately, it’s really nice and holds together way better than I was expecting.
rice paper, jerk chicken, red bell pepper, mint, green mix, avocado, mango. I used some Greek yogurt as dipping sauce
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sourdough loaf
I revived my sourdough starter that I neglected for a year (miraculously not only still alive but not moldy at all?) and baked some bread! They are just ok tbh. I baked one loaf same day and let the other cold ferment in the fridge over night and that loaf was way better tasting. Tbh I usually just like using the starter to make pizza crust but I guess I can make normal bread once in a while lmao
Coconut gochujang lentils
This was so extremely insanely delicious and if it’s within your means to make it and you like lentils or even just “can tolerate them” you need to make this rn I’m not kidding. One of the best things I’ve ever eaten.
