Freddy's Frozen Custard & Steakburgers | Bradenton | 2015
While driving back to Tarpon Springs from Ft Myers I had a grumblin’ in my tummy and decided to try something I haven’t tried before... that’s how I came across Freddy’s. I was drawn to the vintage style that reminded me of Steak 'n Shake and who doesn’t love a good steakburger?
The service was great and the food was yummy! When I go to a new place I like to order the main item they are known for and I always get it as is to get the original experience (although this place has a million toppings you can add to your burger). Unfortunately I was stuffed so I didn’t have a chance to try the frozen custard... next time.
Here’s a little backstory from their website on this jumpin’ burger joint...
“How It All Began
How It All BeganAt Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s.Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.Two of Freddy’s sons, Bill and Randy, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their father's generation.Today, thousands gather at Freddy’s for food and fellowship that fills their stomachs and warms their souls.
The Freddy's Way
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From sandwiches to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family, it’s almost time to eat.”













