flavour first

Pepperoni, chorizo & burratta, selecting the ingredients in quality, balance and combination is key to my inner peace

I might be fine dining trained. But sometimes we just need a salad. Sushi rice, Asian slaw, charred pineapple, pickled cabbage, avocado, edamame beans, sushi ginger. Plus a sticky soy glaze on a crispy beef

pasta class today. From an Italian in the Tuscan hills. An excellent way to add some strings to my bow. This was less about getting a recipe and more about being exposed to the expertise of someone who makes pasta regularly. The feel of dough, the corrections that can be made. The movements used