God, I love this place more than anything, regarding nature specifically, i cannot imagine living anywhere else, with different environment and scenery, but i will rot and die if i continue staying here, i need to leave

if i look back, i am lost
Not today Justin
we're not kids anymore.
Game of Thrones Daily
$LAYYYTER

ellievsbear
cherry valley forever

Discoholic 🪩
todays bird
h

Kiana Khansmith
Sade Olutola
Acquired Stardust

PR's Tumblrdome
Sweet Seals For You, Always
trying on a metaphor

Love Begins
"I'm Dorothy Gale from Kansas"
i don't do bad sauce passes

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@fiealwitche
God, I love this place more than anything, regarding nature specifically, i cannot imagine living anywhere else, with different environment and scenery, but i will rot and die if i continue staying here, i need to leave

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Hi everypony
via

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Vincent van Gogh - "Field with Poppies" (1889)
-Bloaters on a Piece of Yellow Paper-
your cat was an honor to see in the window

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Jamie Wyeth, Overslept, 2018,
Lake Ohrid, North Macedonia
Rocks, waves, summer, Lake Michigan.
Hans Holbein's Dance of Death Alphabet
Favela and Cityscape by Bruno Barbey

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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“Through Beaded Veils” by Marcin Górski
Saint Philomena, by Giuseppe Bezzuoli