EGG FTW!

I love Montenegro and want to return. Maybe even run away to live there…

Hey guys like 8 years after this post was made, I have learned that i have experienced auditory hallucinations for the majority of my life

Does anyone know a good cathedral version of Ave Maria? I just heard the song in some game and remembered how beautiful and sad it is.

Bird just shitted on me. Thankfully it wasn’t big and I could wipe it off. Believe it or not, in Russia it’s considered a good luck sign.

I like shreddies

ME TOO!!! They are awesome, right!?!?

I was 1.70m when I was 17 and i never measured myself again cause i thought i won’t grow taller BUT i am taller, im 1.73!!! And i love it!

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

Scottish recipes: 1. batter it. 2. Fry it in fat. 3. Repeat until cardiac arrest.

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All the time I just look at other people and try to understand what they feel. Maybe I’m dumb and panic for nothing. Maybe I don’t understand how things work. Other people seem to be fine, it’s hard to read on them. Especially stewards. I look at their faces because “they know things”. But they were trained to seem calm whatever.

What do they know? You make it seem really ominous.... 😲

Impressionists made such a huge step in painting. They didn’t like always the same earthy and dark colors of museum paintings. They didn’t use dark paints, and brown. They preferred plain air and spectral colors. They brought light and color to art. They broke accepted laws of painting, and did everything freely and how they liked it.

I’m at that weird stage now right before I get back to sleep after waking up after only 3 hours sleep. It’s quite unpleasant and conflicting. On the one hand, I’d prefer to make the most of the day and just get on with it now. But in reality, all my muscles still feel tender from not enough rest and my mind is running at half speed. If anything, I’d be a hinderence to myself and everyone around me. I’ve been laying here for 3 hours already, bored waiting to get back to sleep so I can waste half the day by waking up really late. I’m feeling a little queasy and also hungry but far too tired to make anything. Mostly, I feel incredibly uneasy and anxious but also calm. Being tired can do really odd things to us human folk ¯\_(ツ)_/¯

What time was it at? I feel very conflicted in such scenarios too. I turn into a monster if I don’t get enough sleep. If I don’t get enough sleep I feel physically sick most of the time.

I woke up at around 4am and started feeling sick at 7. I finally got to sleep at 7:30 and woke up feeling tired at noon 😫😃