Eating All Over the Map

From the smoked duck amuse bouche to the molasses glazed pork belly, to the blueberry cobbler with Guinness ice cream, and everything in between, chef Marc Heath brought the Newfoundland magic to tonight's meal at Exile in the JAG Hotel. #wwwYYT #exploreNL #exploreCanada #StJohns #visitnewfoundland #yyt (at Exile)

This is my job tonight: tasting the house made cocktails at Exile, the restaurant at the rock-and-roll-themed JAG Hotel in St. John's, #Newfoundland. #niceworkifyoucangetit #wwwYYT #exploreNL #exploreCanada #StJohns #visitnewfoundland #yyt #travel #travelstoke #bbctravel #instatbn   #instagood #travelblogger #instatravel #instavacation #wanderlust #escape #justgo #explore #instapassport #goexplore #wander #takemethere #iwanttogotothere #adventure #lonelyplanet #traveldiaries #travelandlife #instago #vacation #tourist #food #instafood #foodie #foodporn #nomnom (at Exile)

A gorgeous and delicious lunch at Tavola in St. John's, Newfoundland. Owner Bob Hallett shared his great love of all things Newfoundland and his passion for good food with a lively group of appreciative travel and food writers. Fresh halibut, smoked pork shoulder, house made chocolates, and a fine (really!) Wayne Gretzky wine. #food #instafood #foodie #foodporn #nomnom #wwwYYT #wwwECT  #exploreNL #exploreCanada #StJohns #visitnewfoundland #yyt (at Tavola)

When in Canada... Poutine and Molson Canadian! (at Jungle Jim's George Street)

What was the name of that Canadian coffee chain again? It's just on the tip of my tongue.... (at Tim Horton's At Pearson International)

I could eat a cupcake... Or three... Theres so cute and small! Cupcakes from The Sweet Lobby (at Residence Inn Arlington Ballston)

Having a moment with the pieman, Rodney Henry from Dangerously Delicious pies, reminiscing about guitars and rock and roll back in the day. #mrright #hiilikepie #pie #Innthemix #foodie #fun #arlington (at Residence Inn Arlington Ballston)

Thinking back to an amazing #brunch at The Plaza Athenée Hotel in Bangkok with more gorgeous #food (and staff) than I have ever seen in one place. (at Plaza Athenee Bangkok, A Royal Meridien)

This is how we do #global at home. Big vegetarian Ethiopian platter with injera. #yum (at Enat Ethiopian cuisine)

This will be my sister's choice of ice cream today. ;) (at Cherry Republic)

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The chef at the Viceroy Bali takes traditional Indonesian dishes and elevates them to five star complexity. Here: Gule Kambing - a slow cooked cardamom ginger spiced lamb gule with sweet corn perkedel, green chili sambas, crispy and steamed yellow rice. #food #foodporn #instagood #igersdc #igersdmv #travel #instagood #instatbn #iphoneonly

Such a treat! Bumbu spiced baby squid with seaweed sand and black rice krupuk. #food #foodporn #squid #lunch #instagood

Getting a taste of #Bali in DC thanks to a demo from the Viceroy Bali's Chef Nic Banderbeeken.

Gorgeous breakfast bowl to cap off our #girlsnightin #food #DC #foodporn #instagood #iphoneonly #igersdmv #igersdc (at Slipstream DC)