Eat Less Meat, Eat Better Meat

Author of “Eating Animals” Jonathan Safran Foer and world traveled chef Anthony Bourdain discuss the importance and moral issues of eating meat and where our meat comes from.

Factory farmed turkeys’ breasts have become so large they aren’t able to mate naturally with males and are inseminated by hand.

Feedyard Foodie blogger and Cattle Rancher Anne Burkholder knows the importance of cattle raising and gives her perspective of life with her animals. “Trust but verify” is a good rule for consumers.

Good news regarding, duBreton a Certified Humane pork producer. “No other major pork producer in Canada or the U.S. has been able to meet the Animal Care Standards as set forth by the Certified Humane® program”