fuckballs and lemonade

orchi is removing of one or both testicles. a vasectomy cuts or seals the vas deferens so there's no sperm in your semen. You still have testicles, you still have testosterone, there's just no sperm in your ejaculate to make babbies with.

I hope it’s ok that I reblog this! I have grown SO MANY varieties of tomatoes, and I specifically did it because I hate grocery store/burger joint tomatoes (goopy, mealy, bland, bad texture) and randomly had a local heirloom tomato on a sandwich at a really good restaurant and very much had a “THIS IS WHAT THEY’RE SUPPOSED TO TASTE LIKE?!” moment.

For slicing, I really like the pink Berkeley tie-dye tomato and the pink Brandywine, as well as the Kellogg’s breakfast tomato and Thorburn’s terra cotta. Most of those are meaty, fairly thin-skinned, and don’t have a lot of Tomato Goop and they’ve been bred for some good disease resistance. Really, any of the Wild Boar Farms-bred tomatoes are great to grow. Cuore antico di Acqui Terme is a really good oxheart variety that initially disappointed me because it fruited so slowly, but it really took off at the end of the season.

For cherry or plum tomatoes, sungold and gardener’s delight are go-tos for good reason. I also really like the pink bumblebee and Ukranian purple tomato. Speckled Romans are great paste tomatoes for sauce and soup. San Marzano and Rebel Starfighter were horrible to grow but I live in Michigan, so… Currant tomatoes have a very thick skin and I found them offputting to eat. Yellow pear tomatoes are tasty but they always split for me (I’m an inconsistent waterer so that’s prob my fault). They’re not great to eat on their own imo, but I will always grow Barry’s Crazy Cherry and Ei Von Phuket tomatoes because they’re SO PROLIFIC that they’re good for rounding out a batch of sauce or stewed tomatoes.