Jimtown

Andrés took one of the first commercial flights available to Puerto Rico after Maria, at first financing the food through his own personal credit cards and cash. By its peak, “Chefs for Puerto Rico” had 18 kitchens throughout the island at cost of nearly half a million dollars daily, including a coliseum where he and up to 500 volunteers prepared more than 60,000 meals every day. Some of these meals were taken to out-of-reach, remote areas where people were hurting the most.

While FEMA handed out Skittles and Cheez-Its (and complained loudly about how hard the job was) THIS dude fed 60,000 people a day sandwiches, fruit, soup, and rice dishes with meat. Out of his own pocket.

Part 1 of my tutorial on facial diversity.  Look for part 2 in a couple weeks!