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@doablerecipes
Nasi Kebuli
Beras 0.3 kg
Masak , airnya sedikit
.
Ayam
Minyak
Ketumbar (utama) 1 sdt
Jintan ½ sdt
Goreng api besar, campurkan ama nasi
Klabet ½ sdt
Daun salam
Kapulaga
Pekak
Kayumanis
Cengkeh
Daun jeruk
Setelah air nasi susut, kukus sampai nasi matang
.
Hasilnya 1 magicom kecil
Variasi protein= ati ampela, ayam , jamur tiram ¼ kg
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Resep Ayam Betutu...juara 👍👍👍 harus recook. Akhirnya bisa bikin ayam betutu sendiri. Enaaak bangett rasanya miriip dg yg di resto itu lebih
Green Onion Chicken
Soy sauce chicken + green onion.
Oyster sauce without sugar
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions - perfect fo
Oyster sauce with sugar
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions - perfect fo
Poached + shredded
This easy poached chicken with scallion ginger sauce is much easier to make than a whole poached chicken, with just 7 ingredients and minima
https://www.dapurumami.com/resep/pecak-ikan-nila-c2pliayg
Belum dicoba. Kuah sambel, sambelnya menarik.
nyobain kari Jepang warasa , lumayan enak. cuma kalau bikin kari/sup gini kayaknya fillet paha ga usah tenderized, soalnya jadi terlalu basah agak enek. atau ya awalnya harus digoreng dulu yang bener.
.
untuk 4 porsi
daging, bawang putih, tumis
bawang merah > bawang putih
sayur (dari keras ke lunak)
air
susu
bawang bombay
bumbu atoom
garam
Easy, homemade Japanese curry powder that's perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!
Pake curry roux + bumbu asli. Yang baru dibikin ini pahit lmao why?? Prob bawang bombay tumis caramelized nya terlalu gosong atau kebanyakan? No idea 😂
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Tahu Tauco
Tahu
Kembang tahu
Air
Tauco manis (optional: kecap manis, gula)
Cabe hijau
Bawang putih
Bawang merah
.
Dish cousins: Tauto, doenjang jjigae
Aku kayaknya pada dasarnya nggak cocok ama kacang-kacangan. Kalau kebanyakan tauco, bikin sakit perut. Miso juga sama. Kayaknya mending kuahnya dikit, jadi bisa pake tauconya dikit juga
Resep Lumpia basah bandung. Kangen masa-masa kuliah dibandung yang suka jajan lumpia basah. Rasanya enak dan harga murah. Yuk langsung ajah
Lumpia basah. Ga ada rebung jadi pake wortel. Kemarin ada jamur tiram, jadi pake juga. Enak aja sih haha. Mirip ama di mamang-mamang. Basisnya tumis saus tiram ama kulit lumpia yang dioles aci + gula merah. Gula merah jangan dimasukin ke tumisan, giung ga enak.
Berikut resep sate pedas asin khas Bandung. Tak perlu jauh-jauh berkunjung ke Bandung untuk mencoba sate pedas asin.
Karena males, tadi cuma pake saus tiram ama bawang putih merah. Masih oke lah
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
Using baked baking soda (sodium carbonate) in the dough gives the noodles their characteristic elasticity, springiness, and glossiness, as well as their flavor.
replacing kansui sebenernya kan
Chicken Fricassée is a traditional French chicken stew with a creamy mushroom sauce. It's like a white sauce, fast version of Coq au Vin!
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Honey lemon is really refreshing yet simple drink when you have frozen lemon water on hand 🥰
Update: triggered my stomach tho lmao
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most imp
I went overboard with dark soy sauce... and suddenly it tastes more like nasi goreng kambing lmaoooo. Well, no more dark soy sauce + need chili oil lol
Agedashi Tofu
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi sauce with green onions and grated radish and ginger on top
It's very important to fry the tofu as soon as possible after it's been dredged in potato starch. The tofu continues to release moisture and will get soaked up by the potato starch and turn gummy.
Tastes good enough but dusting with starch is kinda a hassle lol. Kinda like Japanese twist on tahu Gejrot 😂
Napolitan (Japanese Ketchup Spaghetti) ナポリタン
Pasta but without the usual herbs, also emphasis on tomato sauce. Topped with grated cheese
The tomato sauce goes in on stove heat. The dish turns out rather sweet in a nice way. Idk how it will turn out if it's added after the stove is turned off.
I prefer the onion/shallot goes in just before you're turning off the stove.
A handful of Pasta, 3 shakes of salt, water, boil
Tomato sauce
Shallot/onion
Broth (I used leftover instant bolognese sauce)
Grated cheese
Variants:
Proteins (sausage etc)
Veggies
Garlic
Milk
Worchestershire sauce
Soy sauce (?!?!)
Celery
Black pepper
Pepes Tahu
Base:
Tahu merupakan sumber protein nabati yang baik untuk tubuh. Moms bisa mengolah tahu menjadi aneka ragam hidangan, salah satunya pepes tahu.
Tadi jadi dan lumayan enak, padahal:
Ga pake kemiri
Pake susu kedelai bubuk + fiber creme buat ngeganti kemiri ama santan
Lupa pake bawang merah putih
Agak kebanyakan gula merah
Pake salam sereh biar kayak si bun
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So I pan grilled beef short plate slices with dark soy source, and some of the taste reminds me of sapi kecap... Maybe I'm onto something here...
Vietnamese Pho
Our pho recipe was carefully tested & approved by a Vietnamese mom who makes it often for her family. The flavorful broth also freezes well!
As always I prefer making one portion only at one time, so yeah it gets modified here and there
I'm using Ngo hiong powder that's sitting unused. It contains most of the aromatics needed, save for coriander (ketumbar) and black cardamom... I use kapulaga Jawa instead
Kapulaga smells like cajuputi oil (minyak kayu putih) to me, so be careful.
(tangent but I'm seriously doubting the English translation of the Ngo hiong ingredients. Isn't adas manis= fennel seed? Galangal = lengkuas, kencur = aromatic ginger? Haha confusyen)
I prefer not boiling the aromatics too long because it tend to kill all the aroma.
The rest just goes in, in time not to make them too mushy. Just put in whatever veggies and noodle I have in hand. The meat is a must tho.
Overall my resulting dish tastes like spice-y baso + tetelan looool