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Suction that food can’t resist

Get smooth results with velouté blades

Mix in almost anything

Crush ice with the turbo function

A SWEET TREAT YOURSELF

The sweet potato is a distant relative of the potato. And of the two, the sweet one is actually very good for you (not to mention tastier). In some states of America a popular thanksgiving dish is sweet potato and marshmallow casserole, but we decided to stick with chips…

THIS LITTLE TARTLET WENT TO MARKET

A featured recipe by Green Kitchen Stories

Child of the tart, cousin to quiche, and grandchild of pie. This flour-free tartlet is made from oats, sunflower seeds and dates. And topped with toasted nut butter, beautifully arranged apple wedges and a touch of cinnamon. Vegan. Gluten free. Delicious. And oh so simple. Hit your local market, load up on apples, oats and seeds – and you’ll have friends and family beaming from ear to ear.

A SMOOTHIE THE KHAN WOULD PUT HIS NAME TO

People have been enjoying sea buckthorn berries’ medicinal qualities for over 12 centuries. Probably because they have 12 times the vitamin C of oranges. Even the great Genghis Khan swore (quite rightly) that the berries made his soldiers healthier, stronger and more agile than his enemies.