I'm just here for the ride 🌸

 - These weren’t for an episode airing, but I made Cookie Cats for the first time way back in 2013 for Rebecca’s birthday (a few months before the show premiered):

- For “Serious Steven”:

BIG NEWS. Very excited to be able to share this. And very excited to be working with Mike again on this simultaneously new and old adventure. Give him a follow too if you haven’t already, as we chronicle this journey: @michaeldantedimartino

Here’s our quote from the press release: “We’re thrilled for the opportunity to helm this live-action adaptation of Avatar: The Last Airbender. We can’t wait to realize Aang’s world as cinematically as we always imagined it to be, and with a culturally appropriate, non-whitewashed cast. It’s a once-in-a-lifetime chance to build upon everyone’s great work on the original animated series and go even deeper into the characters, story, action, and world-building. Netflix is wholly dedicated to manifesting our vision for this retelling, and we’re incredibly grateful to be partnering with them.” — Bryan Konietzko & Michael DiMartino

Huge thanks to John Staub for this beautiful concept art. https://www.artstation.com/dustsplat

More later, but for now: https://deadline.com/2018/09/avatar-the-last-airbender-live-action-series-netflix-1202467089/

Love, Bryan

also, me & all my tsb pals: -spend a shit ton of time laughing at atrocious memes like

He comes from a very poor family. His father was an alcoholic who beat him and his mother (he once poured hot tea over her and put her in hospital several times), his brother is a drug addict, he literally built an empire out of nothing.

He credits his mother as his biggest inspiration and often has her cooking in his shows.

When he left his first restaurant he pulled a successful Jerry Maguire - the entire kitchen staff went with him. That tells you what he’s like to work with.

He was one of the first to give a restaurant to a female chef.

He went to prison (Gordon Behind Bars) and taught inmates to bake and they opened a bakery (Bad Boys Bakery) that is still running. He hired one of them when he got out.

He did documentaries about the cruelty of shark hunting and cocaine. (when he discovered cocaine was used by his staff he didn’t fire anyone but made sure they are offered treatment)

His kids are a treasure.

He is always ALWAYS kind to servers.

When one of his partners (Marcus Wareing) wanted to leave they got into a fight and settled it in court, they no longer speak to each other but this is what Marcus said about him after the fight: 

I feel bad that the first association to him for a lot of people is this shouty TV chef when he’s truly a wonderful person. 

Oh and then there’s this: