DaJen Eats

Dahling, May 9 can't get here soon enough. It can't. It cannot. It's unable to can. Ha! Here's why I'm so excited: 1. Ms Jill Scott and Ms Erykah Badu will have an epic Instagram battle. (So long, edges.) And 2. We're opening up our Irie on the Go (@irieonthego) truck with steak burgers, fries, and FRIED IRIE CREAM. But not just any burger, oh no. We are premiering two island-inspired burgers that are EVAH-REE-THING, dahling. Our Holy Smokes (with a hint of Hoax) has this rich, earthy, smoky steak burger drizzled with a new sauce that has us all drooling. Top it with hoax tail infused 'shrooms and melty cheese. It's a winner, dahling. (Served with lettuce and tomato.) Our Irie Burger is the type of steak burger that will give our much loved Jerk Sammich a run for her money. We developed a creamy jerk sauce for this one whose flavor just doesn't stop. This one has a lovely island kick. Served with grilled pineapple and melted cheese. (Comes with lettuce and tomato ) Then what's to be said about our Fried Irie Cream? Nothing, except it's FRIED ICE CREAM. Enough said, right? So, May 9, 11 to 6 we do this. The cafe will still be open for our regular schmegular deliciousness. But the truck is open for naughty decadence. You'll be able to order ahead by Friday morning at 8am. Ready? Ok, let's get Irie, dahling. (at DaJen Eats) https://www.instagram.com/p/B_vOTCDH1TR/?igshid=1169zyvvjq6kp

Sunday Brunch is happening, dahling. We'll go till 4. Here's what we're serving up today: *Irie Platter with Mango Scotch Bonnet Boneless Spare Ribs, Curry Chickn, Jerk Chickn with Rice and Peas *Hoax Tail with Rice and Peas *Curry Chick'n & Potato *Chickn Biscuit Sammiches (Original Crispy, Spicy, Buffalo or Island Jerk) Add cheese, if you please. *Build A Bowls (Pick 1, 2, 3, 4, or 5) *Mango Scotch Bonnet Spare Ribs Sammich *Jerk Chickn Sammich *Buffalo Chickn Sammich *Identity Crisis Sammich (half jerk, half buffalo) *Garlic Toast Our Irie Cream bar is filled with deliciously dairy-free ice cream. Bread will be ready, and our Exclusively Irie: Personal Chef Meals in Your Freezer will be ready for the taking. Let's get brunchy. See you soon, yes? Of course yes. Order ahead at DaJenEats.com/order. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_uxx6Hn9tp/?igshid=1nhzvbovg2z7g

Whoopsies, I forgot to say that these are happening tomorrow (Sunday). **Ahem** They are. On our menu tomorrow: *Irie Platter with Mango Scotch Bonnet Boneless Spare Ribs, Curry Chickn, Jerk Chickn with Rice and Peas *Hoax Tail with Rice and Peas *Curry Chick'n & Potato *Chickn Biscuit Sammiches (Original Crispy, Spicy, Buffalo or Island Jerk) Add cheese, if you please. *Build A Bowls (Pick 1, 2, 3, 4, or 5) *Mango Scotch Bonnet Spare Ribs Sammich *Jerk Chickn Sammich *Buffalo Chickn Sammich *Identity Crisis Sammich (half jerk, half buffalo) *Garlic Toast Our Irie Cream bar is filled with deliciously dairy-free ice cream. Bread will be ready, and our Exclusively Irie: Personal Chef Meals in Your Freezer will be ready for the taking. Brunch goes through 4. See you soon, yes? Of course yes. Order ahead at DaJenEats.com/order. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_tW_ILnxpN/?igshid=1kxknlt8xgtv1

Fried Irie Cream 5/09/2020 (at DaJen Eats) https://www.instagram.com/p/B_s_Em0npMc/?igshid=1jwiyzxywa6qa

5/09/2020 (at DaJen Eats) https://www.instagram.com/p/B_s9VInHrUH/?igshid=zpd1ssvkst8h

It's gonna, gonna, gonna, gonnaaaa - nope, it's actually May. Whew, the 897 years that was the month of April is over, dahling. Didn't it feel like it went on and on and on? But, May's here and with May come new Exclusively Irie: Personal Chef Meals in Your Freezer dishes. Yep, we have 12 fabulously standard dishes and 2 dishes that appear for 30/31 days only. This month's squint or you miss it dishes are BEEF LO MEIN and ISLAND-STYLE ETOUFFEE!!! And they are special. The Etouffee is by far the most fun dish I've ever made. The Beef Lo Mein is a throwback to my pop-up days - you know when I was young and full of hope. Ha! I kid. Here she is featured in this pic by @nikkinamdar of @orlandovegans fame. She has all the flavors of a zesty Beef lo Mein, now in plant-powered goodness. Choose these as part of your 7 or 14 meal package and we'll ship them right to your door. Order at DaJenEats.com/meals. Now serving Florida and Georgia. Let's eat together. (at DaJen Eats) https://www.instagram.com/p/B_qTSTnHkF5/?igshid=1602ymwpmfnl4

It's gonna, gonna, gonna, gonnaaaa - nope, it's actually May. Whew, the 897 years that was the month of April is over, dahling. Didn't it feel like it went on and on and on? But, May's here and with May come new Exclusively Irie: Personal Chef Meals in Your Freezer dishes. Yep, we have 12 fabulously standard dishes and 2 dishes that appear for 30/31 days only. This month's squint or you miss it dishes are BEEF LO MEIN and ISLAND-STYLE ETOUFFEE!!! And they are special. The Etouffee is by far the most fun dish I've ever made. The Beef Lo Mein is a throwback to my pop-up days - you know when I was young and full of hope. Ha! I kid. Here she is featured in this pic by @nikkinamdar of @orlandovegans fame. She has all the flavors of a zesty Beef lo Mein, now in plant-powered goodness. Choose these as part of your 7 or 14 meal package and we'll ship them right to your door. Order at DaJenEats.com/meals. Now serving Florida and Georgia. Let's eat together. (at DaJen Eats) https://www.instagram.com/p/B_p81gfnQwF/?igshid=1w2yc4i88eedz

Testing, testing, 1, 2, 3... 🍔 05/09/20 (at DaJen Eats) https://www.instagram.com/p/B_p2f7nH6wo/?igshid=rksyt1rpixb8

Dahling, it's RIB SAMMICH THURSDAY. We have this divine decadence for you all day today. It is Mango Scotch Bonnet Spare Ribs on freshly baked bread with lettuce, tomato, crunchy slaw and our signature house sauces. We'll be here till 6. We'll also have our bowls, sammiches, salads, and Irie Cream. Let's have dinner in Eatonville, dahling. Order ahead at DaJenEats.com/order. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_nFypqBxWG/?igshid=8j0kp29q1t20

Georgia, you're on my mind, dahling. So, remember when we said we only ship Exclusively Irie: Personal Chef Meals in Your Freezer in Florida? Yeah, about that. We've been secretly testing out other states aaaaaand GEORGIA, you're up next, dahling. Starting May 1, all of you Irie friends in Georgia will be able to order our decadently vegan meals with a Jamaican flair to be shipped straight to your door. Which also happens to be the day our 2 new dishes roll out: Beef Lo Mein and Island-Style Etouffee. How perfect is that? Order at DaJenEats.com/meals Who's got next?? Let's get Irie wherever you are. (at Georgia) https://www.instagram.com/p/B_lHMrpHkYx/?igshid=w6qgs2vn9fwy

WEDNESDAY SPECIAL Ooooh-kay! Dahling, I don't remember the last time I was so excited about a dish. I mean I'm Queen Excitement every day (in Jamaica we call it Frighten Friday) buuuut this was on another level. Eeeeeek! Dahling, my Hoax Tail lasagna is the most sinfully decadent, delightfully outrageous magical goodness we've ever produced. I mean EVAH! This is traditional Jamaican deliciousness mixed with the down-home comfort of Italian pasta. Ugh! Ok, enough. You have to try it. You have to experience it. The experience is all day Wednesday or, you know, until we run out since quantities are, in fact, limited in glorious small batches so you probably order soon. Order ahead at DaJenEats.com/order. Oooh, and it comes with garlic knots. You're welcome, dahling. See you tomorrow, yes? (at DaJen Eats) https://www.instagram.com/p/B_iqeMbnIX3/?igshid=5wvkt1j3l96

It's the little things, dahling. It's always the little things that make the biggest difference. When an online order from YOU comes with the note "We love you", it makes us smile. We love you right back! Thank you for riding with us during this rather interesting time. Because of you, we are still here and get to continue serving vegan food with a Jamaican flair. You got us. We got you! Virtual hugs until we can give real ones. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_aewZuFX_e/?igshid=40ftrcop4ufa

Now accepting pre-orders at DaJenEats.com/order for Sunday Brunch. Here's what we're featuring: *IRIE PLATTER (ribs, curry Chick'n, jerk Chick'n, rice and peas, rainbow broccoli slaw, and grilled pineapple *Chick'n Biscuit (original crispy, island jerk, buffalo, spicy) Add cheese, if you please *Sammiches: Jerk Chick'n / Buffalo Chick'n / Identity Crisis (half jerk, half buffalo) / Mango Scotch Bonnet Boneless Spare Ribs *Build A Bowl 1. start with Jamaican Rice and Peas 2. Pick 1, 2, 3, 4, or all 5 of the following: jerk Chick'n, crispy Chick'n, sweet and spicy cauli, brown-stew cauli, and buffalo cauliflower. 3. Finish with Rainbow Broccoli Slaw and Grilled Pineapple. *Garlic Toast You'll also be able to pick up loaves of bread, our Exclusively Irie: Personal Chef Meals In Your Freezer, and Irie Cream. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_aO_PjFycw/?igshid=86jg75qiq5uc

Sunday Brunch, dahling, starts at 11. You ready? Today's menu is drool-worthy aaaaand immensely comforting. So, basically, it's a thirst-trap. And you can order online and choose your pickup time. Order ahead at DaJenEats.com/order. **Ahem** Here's what we're featuring: *IRIE PLATTER (ribs, curry Chick'n, jerk Chick'n, rice and peas, rainbow broccoli slaw, and grilled pineapple *Chick'n Biscuit (original crispy, island jerk, buffalo, spicy) Add cheese, if you please *Sammiches: Jerk Chick'n / Buffalo Chick'n / Identity Crisis (half jerk, half buffalo) / Mango Scotch Bonnet Boneless Spare Ribs *Build A Bowl 1. start with Jamaican Rice and Peas 2. Pick 1, 2, 3, 4, or all 5 of the following: jerk Chick'n, crispy Chick'n, sweet and spicy cauli, brown-stew cauli, and buffalo cauliflower. 3. Finish with Rainbow Broccoli Slaw and Grilled Pineapple. *Garlic Toast *Jerk Pasta Salad You'll also be able to pick up loaves of bread, our Exclusively Irie: Personal Chef Meals In Your Freezer, and Irie Cream. See you in about 2 hours, yes? Of course, yes. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_KeBGCH40P/?igshid=1396do6ozgmcf

She's baaaaaack. Chickn Biscuits come out to play tomorrow. You ready? She's only here from 11 to 4. For the smoothest day ever, order ahead online right now at DaJenEats.com/order and choose your pick-up time for tomorrow. We'll also have all of our Build-A-Bowls and Sammiches and our Sunday faves. *Irie Platter featuring our Mango Scotch Bonnet Boneless Ribs, Curry Chickn, Jerk Chickn, Rice and Peas, Rainbow Broccoli Slaw, and Grilled Pineapple. *Hoax Tail with Rice and Peas *Curry Chickn and Potato *Mango Scotch Bonnet Boneless Ribs Sammich Order ahead so we can get it ready for you, so you'll be in and out quickly. Let's eat in Eatonville. (at DaJen Eats) https://www.instagram.com/p/B_IgDWgBzne/?igshid=n8oapasqkh5i