Daily Recipe

🍗 Marry Me Chicken with Sun-Dried Tomatoes

Ingredients

2 large boneless, skinless chicken breasts (halved lengthwise)

1 tsp salt

½ tsp black pepper

1 tsp paprika

2 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

½ cup sun-dried tomatoes, sliced

1 cup chicken broth

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 tsp Italian seasoning

¼ tsp red chili flakes (optional)

Fresh basil, chopped (for garnish)

Step-by-Step Instructions

Season both sides of the chicken with salt, black pepper, and paprika.

Heat olive oil in a large skillet over medium-high heat until hot.

Add the chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.

Reduce the heat to medium and melt the butter in the same skillet.

Add the minced garlic and cook for about 30 seconds, stirring until fragrant.

Stir in the sliced sun-dried tomatoes and cook for 1 minute.

Pour in the chicken broth and scrape the bottom of the skillet to release the flavorful browned bits.

Add the heavy cream, Parmesan cheese, Italian seasoning, and red chili flakes. Stir continuously until the cheese melts and the sauce becomes smooth.

Return the chicken to the skillet, spooning some of the sauce over the top.

Cover and simmer for 8–10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Cajun Chicken Penne with Creamy Garlic Parmesan Sauce

Ingredients

2 boneless, skinless chicken breasts, cubed

12 oz penne pasta

2 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

½ cup mozzarella cheese, shredded

1 tsp Cajun seasoning

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

Salt and black pepper, to taste

Creamy Garlic Parmesan Chicken with Buttery Fettuccine Alfredo

Ingredients

2 boneless, skinless chicken breasts

12 oz fettuccine pasta

2 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

1½ cups heavy cream

1 cup chicken broth

1½ cups freshly grated Parmesan cheese

½ cup mozzarella cheese

1 tsp Italian seasoning

1 tsp garlic powder

½ tsp paprika

Salt and black pepper, to taste

4-Ingredient Slow Cooker Smothered Beef (with Sirloin Tip Roast)

Ingredients

3 pounds thick-sliced sirloin tip roast (cut into 1 to 1 1/2-inch thick slices or large chunks)

1 (10.5-ounce) can condensed cream of mushroom soup

1 (1-ounce) packet dry onion soup mix

Oven Baked 4-Ingredient Classic Beef Burgundy

Ingredients

3 pounds beef chuck roast, cut into 1 1/2-inch chunks

2 cups dry red wine (such as Burgundy, Pinot Noir, or Cabernet Sauvignon)

2 cups frozen pearl onions (no need to thaw)

2 packets (about 1 ounce each) brown gravy mix

1 teaspoon kosher salt (optional, to taste)

1/2 teaspoon black pepper (optional, to taste)

Protein-Packed Avocado, Egg & Chickpea Salad Bowl – A Fresh, Healthy Meal Ready in Minutes

Ingredients:

4 hard-boiled eggs, sliced

2 ripe avocados, diced

1 can (15 oz) chickpeas, drained and rinsed

1½ cups cucumber, diced

1 cup cherry tomatoes, halved

2 tbsp fresh parsley, chopped

2 tbsp fresh cilantro, chopped (optional)

For the Dressing:

3 tbsp extra virgin olive oil

2 tbsp fresh lemon juice

1 tsp Dijon mustard

1 garlic clove, minced

½ tsp paprika

¼ tsp crushed red pepper flakes (optional)