TBT to one of my personal favorite drawings I’ve done over the years.

Product Placement

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2025 on Tumblr: Trends That Defined the Year
taylor price

pixel skylines

JBB: An Artblog!
NASA

Love Begins

oozey mess
Xuebing Du
cherry valley forever
todays bird
we're not kids anymore.

祝日 / Permanent Vacation

Stranger Things

⁂

shark vs the universe
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$LAYYYTER
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@coyotebeard
TBT to one of my personal favorite drawings I’ve done over the years.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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New York-based artist and CollegeHumor head illustrator Jacob Andrews has plucked some of the most spine-tingling two-sentence horror stories from the depths of Reddit, and turned them into a short series of chilling comics.
The very first volume of the Best American Science Fiction and Fantasy series just came out, guest-edited by Joe Hill. It includes stories by Jo Walton, Kelly Link, T.C. Boyle and Karen Russell. We’re proud to present one of the stories from the book, “Skullpocket” by Nathan Ballingrud.
Awesome short story for this time of year.
October Songs for Beast Mode
Playlist for singletrack, karate, squash, calisthenics, tricking, practicing calligraphy, whatever I want to get revved up for in spooky season. In no particular order.
Rob Zombie:
Living Dead Girl
Dragula
Superbeast
In This Moment:
Big Bad Wolf
Natural Born Sinner
Volbeat and King Diamond:
Room 24
My Life with the Thrill Kill Kult:
After the Flesh

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Tash Sultana gifts us with 'Jungle'. Played in Mount Isa.
DC Graphic Novel Covers by Simon Delart
Milosav Druckmüller is, hands down, the greatest eclipse photographer in the world. Fact.
i literally just teared up this is so amazing and gorgeous and surreal wow
Waiting. by aaronminier

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Fallkniven F1
Spring fat tire fun
Aly Fell “Absinthe Fairy”
“I was born free, and that I might live in freedom I chose the solitude of the fields; in the trees of the mountains I find society, the clear waters of the brooks are my mirrors, and to the trees and waters I make known my thoughts and charms. I am a fire afar off, a sword laid aside.” Don Quixote @paolociaberta http://ift.tt/2eyILB1

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Slow Cooker Week: Bachelor Beef Stew
We’re declaring this week “Slow Cooker Week,” in honor of our brand new Slow Cooker Revolution Cookbook. We’ll be sharing slow cooker tips, recipes from the book, and behind-the-scenes photographs of our “Slow Cooker Wall.” Today’s recipe: Bachelor Beef Stew.
Bachelor Beef Stew from Slow Cooker Revolution Serves 6 Cooking Time: 9 to 11 hours on Low or 5 to 7 hours on High Why this recipe works: You won’t even need to dirty a knife to make this super-streamlined but surprisingly flavorful beef stew. To start, we chose whole steak tips over our traditional choice—cubes of chuck—alleviating the need to cut any raw meat (we shredded it into bite-sized pieces once it was cooked and tender). As for the aromatics and accompanying vegetables, we further simplified things by choosing frozen onions, baby carrots, and frozen roasted potatoes (which we microwaved and added to the stew at the end of the cooking time). A little tomato paste and soy sauce add meaty flavor and richness to this stew.
2 cups frozen chopped onions (or 2 onions, minced)
3 tablespoons tomato paste
2 tablespoons vegetable oil
1 1/2 teaspoons garlic powder (or 6 garlic cloves, minced)
2 teaspoons minced fresh thyme or 1/2 teaspoon dried
1 cup low-sodium chicken broth, plus extra as needed
1 cup beef broth
8 ounces baby carrots
1/4 cup soy sauce
2 tablespoons Minute tapioca
2 bay leaves
3 pounds beef steak tips
Salt and pepper
1 pound frozen roasted potatoes, steak fries, or French fries
1 cup frozen peas
1. Microwave onions, tomato paste, 1 tablespoon oil, garlic powder, and thyme in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
2. Stir chicken broth, beef broth, carrots, soy sauce, tapioca, and bay leaves into slow cooker. Season beef with salt and pepper and nestle into slow cooker. Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
3. Transfer beef to cutting board, let cool slightly, then shred into bite-size pieces. Let stew settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves.
4. Microwave potatoes with remaining tablespoon oil in bowl, stirring occasionally, until thawed and warm, 5 to 7 minutes. Stir warm potatoes, shredded beef, and peas into stew and let sit until heated through, about 5 minutes. (Adjust stew consistency with additional hot broth as needed.) Season with salt and pepper to taste and serve. Smart Shopping: Frozen Chopped Onions Frozen chopped onions can be a convenient way to save a few minutes of prep time (as well as a few tears). Though we would never recommend them for salads or for recipes in which the onion flavor is important (such as French onion soup), we think they work just fine in hearty dishes such as stew and are well suited to the slow cooker. You can swap one packed cup of frozen chopped onions for one medium minced onion. Just be sure to cook (sauté or microwave) the frozen onions as directed before adding them to the slow cooker.
Sheepskin insoles in old Crocs. I made new slippers without even leaving the house. I think I’ll take the rest of the day off.