COOKING WITH PASSION

INGREDIENTS

WET INGREDIENTS

3/4 CUP OF MELTED BUTTER

1 AND 1/4 CUP OF WHITE SUGAR

2 EGGS 

1 TSP OF VANILLA EXTRACT

1/2 CUP OF MELTED CHOCOLATE 

DRY INGREDIENTS

3/4 CUP OF FLOUR

1/4 CUP OF COCOA PWD

1/4 TSP OF SALT

METHOD

START BY PREHEATING YOUR OVEN AT 180 DEGREES CELSIUS AND MELTING YOUR CHOCOLATE

MIX YOUR MELTED BUTTER AND SUGAR TOGETHER WITH A WHISK. MAKE SURE U DON’T USE A HAND MIXER AS THAT WILL ADD AIR TO THE MIX AN YOU WILL END WITH CAKE STYLE BROWNIES AND NOT FUDGE BROWNIES.

THEN ADD YOUR 2 EGGS AND VANILLA TO THE MIX AND WHISK IT TOGETHER.

ADD  MELTED CHOCOLATE TO THIS MIX THEN

NOW SIFT YOUR DRY INGREDIENTS TOGETHER SO THAT THERE ARE NO LUMPS OF FLOUR OR COCOA PWD IN THE MIX AND USE A SPATULA TO MIX IT ALL TOGETHER

IF YOU WANT U CAN MORE CHOCOLATE BITES TO IT AS WELL BUT FOR A FUDGE BROWNIE THIS STEP IS NOT ESSENTIAL....BUT IF YOU’RE A CHOCOLATE LOVER FEEL FREE TO ADD SOME BITS OF CHOCOLATE IN THE MIX (OPTIONAL)

NOW USE AN 8 INCH PAN GREASED AND LINED WITH BAKING PAPER AND ADD YOUR BROWNIE MIX TO IT AND PUT IT IN THE OVEN TO BAKE FOR 25 - 30 MIN.

U WILL THEN HAVE AMAZING FUDGE BROWNIES THAT WILL MELT IN YOUR MOUTH!!! 

PS:- IN CASE U ADD CHOCOLATE BITS IN THE MIX MAKE SURE ITS REAL CHOCOLATE LIKE DAIRY MILK OR HERSHEY’S SO THAT THEY MELT IN THE MIX AND YOU HAVE MELTED CHOCOLATE BITS IN BETWEEN!!! (OPTIONAL)

INGREDIENTS WITH ACCURATE MEASUREMENTS

 1/2 CUP OF ROOM TEMPERATURE BUTTER

1/2 CUP OF WHITE SUGAR

1/2 CUP OF BROWN SUGAR

1 EGG (ROOM TEMPERATURE)

1 TSP OF VANILLA EXTRACT

DRY INGREDIENTS

1&1/4 CUP OF FLOUR (ONE AND QUARTER CUP OF FLOUR)

1 TBSP OF CORN STARCH (THE SECRET INGREDIENT TO MAKE THE COOKIES CHEWY ALWAYS!!😎😍)

1/2 TSP BAKING SODA

1 CUP CHOCOLATE CHIPS (BE AS GENEROUS AS U CAN!😁!)

METHOD

PREHEAT YOUR OVEN AT 180 DEGREES CELSIUS / 356 FAHRENHEIT

START BY CREAMING THE BUTTER AND WHITE AND BROWN SUGAR TOGETHER....MAKE SURE THERE ARE NO LUMPS OF BUTTER IN THERE

NEXT ADD IN ONE EGG AND VANILLA EXTRACT INTO THE MIXTURE AND MIX WELL

NOW ITS TIME TO ADD THE DRY INGREDIENTS....SIFT THE FLOUR , CORN STARCH AND BAKING SODA AND MIX IS VERY WELL WITH THE WET INGREDIENTS.

ADD AN ENTIRE CUP OR MORE OF CHOCOLATE CHIPS AND EVEN ANY KIND OF NUTS IF YOU PREFER LIKE PECANS OR WALNUTS AND MIX THOROUGHLY.

NOW MAKE SMALL PORTIONS OF YOUR COOKIE DOUGH (ABOUT 2 TBSP PER COOKIE) AND PUT THEM ON A TRY LINED WITH BAKING PAPER AND PUT THEM IN THE FRIDGE TO CHILL FOR ONE HOUR...THIS PROCESS IS DONE IN ORDER FOR THE COOKIES TO NOT SPREAD.

ONCE THE CHILLING PROCESS IS OVER PUT THEM IN THE OVEN TO BAKE FOR 20 MIN AND YOU HAVE CHEWY YET CRISPY COOKIES READY IN FRONT OF U TO GOBBLE!!!!!!!!!!!!!!!!!!😍❤❤