Wolffer 139 – Dry White Cider
ABV: 6.9% Location: Sagaponack, NY – USA
Dry/Sweet: 4
Flat/Carbonated: 2
Balance: 7
Spice: 0
Complexity: 6
Acidity: 4
Mousse: 1
Tannins: 3
Rating: 95
Tasting notes:
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Wolffer 139 – Dry White Cider
ABV: 6.9% Location: Sagaponack, NY – USA
Dry/Sweet: 4
Flat/Carbonated: 2
Balance: 7
Spice: 0
Complexity: 6
Acidity: 4
Mousse: 1
Tannins: 3
Rating: 95
Tasting notes:

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Angry Orchard Traditional Dry
ABV: 5.5% Location: Middlebury, VT – USA
Dry/Sweet: 6
Flat/Carbonated: 2
Balance: 3
Spice: 3
Complexity: 4
Acidity: 7
Mousse: 3
Tannins: 1
Rating: 45
Tasting notes: VERY sweet for a 'dry' cider. Pretty acidic and apple juicy. Motts all the way.
Woodchuck Pear Hard Cider
ABV: 4% Location: Middlebury, VT – USA
Dry/Sweet: 5
Flat/Carbonated: 2
Balance: 4
Spice: 4
Complexity: 4
Acidity: 4
Mousse: 3
Tannins: 2
Rating: 55
Tasting notes: Watery, bland. More balance between cider and per. light body. mdeium sweet. pretty standard. not shooting for the records books of fame with this perry.
1911 Original Hard Cider
ABV: 5.5% Location: Lafayette, NY - USA
Dry/Sweet: 6
Flat/Carbonated: 2
Balance: 6
Spice: 5
Complexity: 4
Acidity: 6
Mousse: 0
Tannins: 3
Rating: 60
Tasting notes: Tart, very acidic. Light, medium dry. Bland but drinkable. Again another cider that is great for beer pong.
Crispin Original
ABV: 5% Location: Colfax, CA - USA
Dry/Sweet: 7
Flat/Carbonated: 1
Balance: 7
Spice: 4
Complexity: 3
Acidity: 2
Mousse: 1
Tannins: 1
Rating: 60
Tasting notes:

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Crispin Refined Extra Dry
ABV: 5.5% Location: Colfax, CA - USA
Dry/Sweet: 4
Flat/Carbonated: 1
Balance: 3
Spice: 2
Complexity: 2
Acidity: 4
Mousse: 1
Tannins: 2
Rating: 40
Tasting notes:
Maeloc Hard Cider Dry
ABV: 4.5% Location: A Coruña - Spain
Dry/Sweet: 7
Flat/Carbonated: 1
Balance: 7
Spice: 8
Complexity: 7
Acidity: 2
Mousse: 1
Tannins: 2
Rating: 75
Tasting notes:
Nine Pin Hard Cider
ABV: 6.75% Location: Albany, NY - USA
Dry/Sweet: 9
Flat/Carbonated: 2
Balance: 3
Spice: 3
Complexity: 4
Acidity: 4
Mousse: 1
Tannins: 3
Rating: 40
Tasting notes: Tastes like a sweet buttery white wine
Samuel Smith's Organic Cider
ABV: 5% Location: Yorkshire - United Kingdom
Dry/Sweet: 4
Flat/Carbonated: 3
Balance: 5
Spice: 3
Complexity: 4
Acidity: 2
Mousse: 6
Tannins: 4
Rating: 50
Tasting notes: A medium dry cider, light body cider that seems to fit the UK cider mold -- crisp and tart but lacking in flavor. This is a very drinkable cider...in the same way that Bud Light is. Watery and dull. If you are looking for a cider to do keg stands to this is the one.
JK's Scrumpy Hard Cider
ABV: 6% Location: Flushing, MI - USA
Dry/Sweet: 9
Flat/Carbonated: 1
Balance: 9
Spice: 3
Complexity: 4
Acidity: 2
Mousse: 1
Tannins: 2
Rating: 40
Tasting notes: Apple pie, apple sauce, apple juice. Not a particularly complex juice (scratch out) cider. If you want to make you kid an alcoholic give them this and they’ll have no idea they aren’t drinking Motts. Relatively crisp, mildly tart. Almost no carbonation. Just stick with motts and vodka

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Two Drinks, One Cup: 7 Simple Cider Cocktails
1) Snakebite: 50% hard cider and 50% lager. This is a very common cider cocktail and is easy to get your hands on at any bar or to make at home.
2) Guinness + Cider (Poor Man's Black Velvet): Similar to the Snakebite, a Black Velvet is 50/50 beer to cider. Pour your favorite hard cider in a pint glass then top it with Guinness. This will ensure that you get a nice frothy head.
3) Warm Apple Pie: Drop a shot of Fireball into a pint of hard cider and you wind up with a cocktail that eerily resembles apple pie. Try it as a bomb if you are looking for a challenge or just want to be awesome.
4) Jameson Cider: Add a shot of Jameson to your hard cider for an extra kick of bad-assness.
5) Hard Cider Limeade: For our fancier readers out there try this refreshing summertime cocktail.
1/2 oz absinthe
1/2 oz lime juice
4 oz Hard Cider
sprig of fresh thyme
2 lime slices
6) Crisp Navy Grog: Taking a cue from the Polynesian tradition, this drinks mixes the traditional Navy Grog with your favorite cider.
1 ounces dark rum
1 ounces light rum
1 ounces grapefruit juice
1/4 ounce lemon juice
1/2 ounce simple syrup
2 ounces Cider
7) Green Apple Sangria: This one is for the whole family or maybe just your drunk uncle.
1-1/2 cups sliced and quartered Granny Smith apples
1-1/2 pears, sliced
1/2 cup blueberries
1/2 cup strawberries
1-1/2 cups ginger ale
1/2 cup apple juice
3 tablespoons fresh lemon juice
1/2 cup honey or maple whiskey
44 ounces of chilled hard cider (typically a sweeter variety)
Magners Pear Cider
ABV: 4.5% Location: Ireland
Dry/Sweet: 5
Flat/Carbonated: 3
Balance: 7
Spice: 2
Complexity: 5
Acidity: 3
Mousse: 3
Tannins: 2
Rating: 75
Tasting notes: Refreshing with a light hint of pear. Better than Magners original. Crisp and very refreshing. Perfect for a hot summer day. On par with a medium sweet white wine (gewürztraminer maybe). Very nice balance between flavor, not overly sweet and crisp.
Wolffer 139 – Dry Rosé Cider
ABV: 6.9% Location: Sagaponack, NY – USA
Dry/Sweet: 4
Flat/Carbonated: 10
Balance: 5
Spice: 3
Complexity: 6
Acidity: 5
Mousse: 3
Tannins: 6
Rating: 90
Tasting notes: Wolffer offers the cider community an innovative twist on traditional craft ciders. Blending a fresh and fragrant dry-rose with a crisp cider, Wolffer has created a rich and structured beverage that is a delicious addition to the cider pantheon. I can’t wait to try Wolffer Estate’s next concoction, the Sparkling Dry-White.
Cedar Creek - Saison Reserve Cider
ABV: 6.9% Location: Canisteo, New York – USA
Dry/Sweet: 2
Flat/Carbonated: 8
Balance: 3
Spice: 5
Complexity: 8
Acidity: 7
Mousse: 7
Tannins: 3
Rating: 50
Tasting notes: Very gentle sparkling brew that pours opaque pale yellow. On first inspection it tastes of tart green apples with a faint frutiness and spice. There are strong notes of ale that balances nicely with the tart. After a few more sips an overwhelming applesauce flavor comes out and overtakes the drink. In the end it tastes of dollar store apple sauce. Cedar Creek made a run at an innovative idea. It needs refining.
Redd’s Apple Ale
ABV: 5% Location: Milwaukee, WI – USA
Dry/Sweet: 10
Flat/Carbonated: 1
Balance: 1
Spice: 2
Complexity: 2
Acidity: 6
Mousse: 0
Tannins: 2
Rating: 20
Tasting notes: Cough syrup. Chemical aftertaste. Gross street taste in back of throat. Has an overwhelming smell of artificial apple sweetener. Tastes like modified apple juice, not good. Least favorite cider to date.

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Woodchuck, Hop Forward Cider
ABV: 5% Location: Middlebury, VT – USA
Dry/Sweet: 4
Flat/Carbonated: 3
Balance: 3
Spice: 7
Complexity: 7
Acidity: 6
Mousse: 3
Tannins: 2
Rating: 60
Tasting notes: Somewhere between a white wine, cider and pale ale. Light color, light carbonation, light first taste with a pear and hoppy after taste.
Angry Orchard – Crisp Apple
ABV: 5% Location: Boston, MA – USA
Dry/Sweet: 7
Flat/Carbonated: 3
Balance: 7
Spice: 3
Complexity: 6
Acidity: 4
Mousse: 1
Tannins: 3
Rating: 65
Tasting notes: Juicy with a smack of sour apple on the tongue. Not a complex cider but