Hi im chef Nicoli

Nicole’s Summer BlackBerry Frozen Marg!

Rosemary && Bacon Fat (Jowl) marinated steak accompanied with an emulsion of white wine/oil splashed broccoli and a delicious, creamy scalloped potato. Bon Appetite!

Steak and broccoli were seared and steamed, respectfully. Recipe for the scalloped potatoes is as follows:

Hands on time: 30 mins

Bake: 1hr 25 mins at 350

1 chopped onion

2 cloves garlic, minced

1/4 cup butter

1/4 cup all purpose flour

1/2 tsp salt

1/4 tsp blk pepper

2 1/2 cups milk

8 cups thinly sliced red, white, or yellow potatoes (about 2 1/2lbs)

Preheat oven to 350

Cook garlic and onion until tender. Stir in flour, salt, and pepper. Add milk. Cook until thickened and bubbly.

Place half of potatoes in greased baking dish. Top with sauce. Repeat layers. Cover with foil.

Steak night was delicious!! When I’m cooking for my girlfriend and I, I grab steaks a little over a pound and we split the difference! Helps with the wallet, too.

Steak. Couscous. Lobster!

I cooked the 3.5 oz in the oven at 350 for about 15 minutes!

I seared our ribeye on a beautifully seasoned cast iron