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Foie gras terrine, ginger bread streusel, ginger bread puree, pomegranate reduction, sous vide squash. Recipe from Under Pressure.

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Craig Thornton’s modernist dishes at LA supper club, Wolvesmouth

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maryland blue crab parfait

inspired by the bountiful dungeoness crab harvests in the Pacific Northwest.

sous vide tender crab meat is blended with cream to create a “stabilized” parfait and is encapsulated in a citron jelly. citron is a fragrant asian citrus fruit that is transformed into a “confit” with lime, jelly, and a creamy aioli.

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Why I love Disney/Pixar movies: the details

Poached chicken with tarragon sauce.

#culinard #culinaryarts #culinaryschool #culinarymadness #foodporn #cheflife #chefsoftumblr

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Watch Anya Live on Cam

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.

✓ Live Streaming✓ Interactive Chat✓ Private Shows✓ HD Quality

Anya is LIVE right now

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Scallop and Shrimp en Papillote.

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