Foie gras terrine, ginger bread streusel, ginger bread puree, pomegranate reduction, sous vide squash. Recipe from Under Pressure.

bliss lane
almost home

★
ojovivo
One Nice Bug Per Day
Monterey Bay Aquarium
Noah Kahan

pixel skylines

Love Begins
Sade Olutola

izzy's playlists!

shark vs the universe
Fai_Ryy

gracie abrams

Product Placement
Show & Tell
YOU ARE THE REASON
tumblr dot com
untitled
seen from United States
seen from Russia

seen from South Korea

seen from United States

seen from France

seen from United Kingdom
seen from Malaysia

seen from Canada
seen from Saudi Arabia

seen from United States

seen from United States
seen from Togo

seen from Saudi Arabia

seen from Yemen
seen from Brazil
seen from Ireland

seen from Malaysia
seen from Malaysia

seen from Germany

seen from Türkiye
@chefmadness
Foie gras terrine, ginger bread streusel, ginger bread puree, pomegranate reduction, sous vide squash. Recipe from Under Pressure.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Craig Thornton’s modernist dishes at LA supper club, Wolvesmouth
maryland blue crab parfait
inspired by the bountiful dungeoness crab harvests in the Pacific Northwest.
sous vide tender crab meat is blended with cream to create a “stabilized” parfait and is encapsulated in a citron jelly. citron is a fragrant asian citrus fruit that is transformed into a “confit” with lime, jelly, and a creamy aioli.
Why I love Disney/Pixar movies: the details
Poached chicken with tarragon sauce.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Scallop and Shrimp en Papillote.