My fantastic vegetarian lunch. I call it mushroom piallard. Deep fried puffball mushroom cooked in a pesto sauce served on a salad of purslane, smartweed, and mint with Italian dressing It could be vegan if pistou was used. Very fresh! #chefgabemade #lunch #vegitarian #mushroom #fresh #gardenherbs https://www.instagram.com/p/Chsn3W-O_0V/?igshid=NGJjMDIxMWI=















