#iwtv#interview with the vampire#the vampire armand#amc tvl#assad zaman
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I drew *tunamelt’s original character, Pim, from their story “Sea of Magic” 💜 I love her hairstyle and overall design, she’s such a cutie little witch~
*tunamelt is a user on Cara
Check out their stuff on Cara if you feel like it! 😊
https://cara.app/tunamelt
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Some things never change! #tunamelt https://www.instagram.com/p/CC7E7YfnEOZ/?igshid=ka91qczxr06z
RABBIT’S MAGICAL TUNA RECIPE
(Not Vegan Friendly, it has Tuna in it)
(Correction, I’ve been informed you can make vegan tuna?) 1. Get canned tuna and open it. Drain out gross water. Wash hands profusely because coronavirus but also ew that water. Put tuna from can into vessel of some kind. Bowl will work but you could use a hat if that's all you have. Store bought is fine. 2. Probably should've been step one but pull out your toaster and toast some bread. I prefer that wheat bread that is secretly just brown white bread. Toast those lightly, or darkly, I'm not the boss of you. 3. Spoon some mayo into the tuna while your bread is breading. Better have a lot because you're going to put it on the bread, too. Also, have a frying pan on standby heating up. 3.5. Add a squirt of brown mustard to your tuna mayo mash. Then maybe another squirt. Then two shakes of hot sauce but like, it's the apocalypse so three shakes of hot sauce. Now for spices. 4. Shake in some salt, pepper and Old Bay. Use the pink salt because mom says it's better for you but you'll need to use more of that because it has no taste. 5. Add more salt. 6. The bread should have alerted you to it's readiness either by popping up or setting off your smoke detector. 7. Don't forget to mix up the tuna and other ingredients? That's important. 8. Salt. 9. Safely retrieve the bread which is now toast. Spread more fucking mayonnaise on one side of each piece. It would be both sides but I just forgot while making it. 10. That's right, baby, we're tunamelting it like a grilled cheese. 11. Slap one piece of bread in that hot frying pan, mayo side down, thus asserting your dominance over it and the other ingredients. Place a single deli size slice of cheese on it. I used mild cheddar because Aldi was a bitch and didn't have yellow sharp cheddar. 12. Yes, Yellow makes a difference when buying Cheddar. 13. What was I doing? OH, turning up the heat to six because the mayo doesn't look like it's browning. 14. Scoop some tunamash onto the bread that is cooking. Then, strategically tuck it in for the night with a layer of baby spinach. Their sacrifice will be worth it in the end, apparently like your grandparents for the economy. 15. Place the non-mayo side of your remaining piece of bread on top of the whole shebang. 16. When the first pan side of bread is a brunette, flip the whole sandwich so you can redye the remaining blonde side. 17. Again, outer crunchiness or your smoke detector will alert you to your sandwich's readiness. 18. Remove the sandwich from the pan before eating. I also like to slice it down the middle because I'm not a heathen like you triangle slicers.
Breakfast on the go! #tunamelt #dulcedeleche #coffee #tuna #sandwich #breakfast #onthego #togo #la #morning #portos #bakery #bread #tuna #food #foodphotography #photography
I love using leftover especially when it makes a leisurely afternoon easier. Don't feel like cooking for real. So, leftover salmon in a Salmon Melt. With fresh chives from my own indoor garden. #salmon #sandwich #salmonmelt #tunamelt #leftovers #quickandeasy #sundaycooking
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A classic comfort food, this tuna melt combines creamy tuna salad with melted cheddar cheese, sandwiched between buttery toasted bread.
Ingredients: 1 can 5 oz tuna, drained. 1/4 cup mayonnaise. 1/4 cup diced red onion. 1/4 cup diced celery. 1 tablespoon lemon juice. Salt and pepper to taste. 4 slices bread. 4 slices cheddar cheese. 2 tablespoons butter, softened.
Instructions: In a bowl, mix together tuna, mayonnaise, red onion, celery, lemon juice, salt, and pepper. Spread butter on one side of each bread slice. Place a slice of cheddar cheese on the unbuttered side of two bread slices. Divide the tuna mixture evenly between the two slices with cheese. Top with the remaining bread slices, buttered side out. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side, pressing down gently with a spatula. Once both sides are golden brown and the cheese is melted, remove from the skillet. Slice each sandwich in half and serve hot.
Prep Time: 10 minutes
Cook Time: 8 minutes
Yazoo Mowers
This stepped-up tuna melt will take your old favorite to a whole new level. Putting Dijon mustard, red onion, and pickles in the recipe gives it a zesty new look. These tuna melts are cheesy, crunchy, and full of flavor. They were grilled just right.
Ingredients: 1 can 6 ounces of tuna, drained. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup diced pickles. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1 cup shredded cheddar cheese. 4 slices of bread. 2 tablespoons butter.
Instructions: Put drained tuna, Dijon mustard, mayonnaise, diced red onion, diced celery, diced pickles, black pepper, and paprika in a bowl. Well mix until all the ingredients are mixed together evenly. Set a skillet or grill pan over medium heat to warm it up. Place a lot of the tuna mixture between two pieces of bread. Put some crumbled cheddar cheese on top of the tuna mix on each slice. To make sandwiches, put the last two slices of bread on top. Use a little butter to cover the outside of each sandwich. The sandwiches should be cooked for three to four minutes on each side in a hot grill pan or skillet, or until the bread is golden brown and the cheese melts. Take the tuna melts out of the pan and let them cool for one minute. Then cut them in half. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
Green Thinkerz
PreÅ¡ovské dobrovo?nÃcke
