#tunamelt

These melts of cheesy turmeric tuna hummus are a great mix of tastes and textures. The smooth hummus goes well with the salty tuna, and the turmeric gives it a slight earthy taste. These melts are so gooey and satisfying because they are topped with melted cheese. This is a great quick and comforting meal!

Ingredients: 1 can tuna, drained. 1/4 cup hummus. 1/2 teaspoon ground turmeric. 1/2 cup shredded cheese cheddar or mozzarella. 4 slices whole grain bread.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the drained tuna, hummus, and ground turmeric. Spread the tuna-hummus mixture evenly onto each slice of bread. Sprinkle shredded cheese on top of each bread slice. Place the prepared bread slices on a baking sheet. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Slice the melts diagonally and serve warm.

Prep Time: 10 minutes

Cook Time: 10 minutes

A classic comfort food, this tuna melt combines creamy tuna salad with melted cheddar cheese, sandwiched between buttery toasted bread.

Ingredients: 1 can 5 oz tuna, drained. 1/4 cup mayonnaise. 1/4 cup diced red onion. 1/4 cup diced celery. 1 tablespoon lemon juice. Salt and pepper to taste. 4 slices bread. 4 slices cheddar cheese. 2 tablespoons butter, softened.

Instructions: In a bowl, mix together tuna, mayonnaise, red onion, celery, lemon juice, salt, and pepper. Spread butter on one side of each bread slice. Place a slice of cheddar cheese on the unbuttered side of two bread slices. Divide the tuna mixture evenly between the two slices with cheese. Top with the remaining bread slices, buttered side out. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side, pressing down gently with a spatula. Once both sides are golden brown and the cheese is melted, remove from the skillet. Slice each sandwich in half and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

This stepped-up tuna melt will take your old favorite to a whole new level. Putting Dijon mustard, red onion, and pickles in the recipe gives it a zesty new look. These tuna melts are cheesy, crunchy, and full of flavor. They were grilled just right.

Ingredients: 1 can 6 ounces of tuna, drained. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup diced pickles. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1 cup shredded cheddar cheese. 4 slices of bread. 2 tablespoons butter.

Instructions: Put drained tuna, Dijon mustard, mayonnaise, diced red onion, diced celery, diced pickles, black pepper, and paprika in a bowl. Well mix until all the ingredients are mixed together evenly. Set a skillet or grill pan over medium heat to warm it up. Place a lot of the tuna mixture between two pieces of bread. Put some crumbled cheddar cheese on top of the tuna mix on each slice. To make sandwiches, put the last two slices of bread on top. Use a little butter to cover the outside of each sandwich. The sandwiches should be cooked for three to four minutes on each side in a hot grill pan or skillet, or until the bread is golden brown and the cheese melts. Take the tuna melts out of the pan and let them cool for one minute. Then cut them in half. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

I drew *tunamelt’s original character, Pim, from their story “Sea of Magic” 💜 I love her hairstyle and overall design, she’s such a cutie little witch~

*tunamelt is a user on Cara

Check out their stuff on Cara if you feel like it! 😊

A tasty change from the usual tuna melt sandwich are these Tuna Melt Stuffed Tomatoes. The juicy tomatoes are filled with a tasty tuna salad mix, then melted cheese is spread on top and baked until golden. This seafood dish is filling and tasty, and it's great for a light lunch or dinner.

Ingredients: 4 large tomatoes. 2 cans 5 oz each tuna, drained. 1/2 cup mayonnaise. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup diced red bell pepper. 1/4 cup shredded cheddar cheese. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 4 slices of bread, toasted.

Instructions: Preheat the oven to 375F 190C. Cut the tops off the tomatoes and scoop out the seeds and pulp. In a mixing bowl, combine tuna, mayonnaise, red onion, celery, red bell pepper, cheddar cheese, parsley, salt, and pepper. Stuff each tomato with the tuna mixture. Place the stuffed tomatoes in a baking dish. Bake for 15-20 minutes or until the tomatoes are tender and the filling is heated through. While the tomatoes are baking, toast the bread slices. Serve the baked tuna melt stuffed tomatoes hot with toasted bread slices.

Prep Time: 15 minutes

Cook Time: 20 minutes

Waffled Tuna Melt is a delicious twist on the classic tuna melt sandwich. Using a waffle iron to toast the bread and melt the cheese adds a unique texture and flavor to this comforting dish.

Ingredients: 1 can 5 oz tuna, drained. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1/4 cup red onion, finely chopped. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 1/4 teaspoon garlic powder. Salt and pepper to taste. 4 slices of bread. 4 slices of Swiss cheese. Butter for greasing the waffle iron.

Instructions: Put the tuna that has been drained, mayonnaise, Dijon mustard, red onion, celery, red bell pepper, garlic powder, salt, and pepper in a bowl. Mix everything together well. Warm up your waffle iron and use a little butter to coat it. Place a piece of bread on the waffle iron. Then add some of the tuna mixture on top of it. Finally, add a slice of Swiss cheese on top of that. To make a sandwich, put another slice of bread on top. Close the waffle iron and cook for about 3 to 5 minutes, or until the waffle is golden brown and the cheese melts. Do the same thing with the rest of the sandwiches. Put the waffled tuna melt sandwiches out hot and enjoy them!

Prep Time: 15 minutes

Cook Time: 15 minutes

So machst du das perfekte Tuna Melt Sandwich mit frischen Thunfisch - Rezept DADs BBQ