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In this industry, there are no days off. Folks want what they want 👨🏾‍🍳. #superbowlsunday🏈 #chefcurtwill #cheflife #alwaysbewillingtotrynewthings #ihadaseatatthetable #porklion https://www.instagram.com/p/CZ7tOmEuTPb/?utm_medium=tumblr

Well finally got a chance to enjoy some Gumbo. Looks good to me, I’ll let you know how it taste. https://www.instagram.com/p/CYArIVKs2SR/?utm_medium=tumblr

When one of your most loyal clients call and say to you"ChefCurt Will, me and my sister are almost up to here with this COVID-19 stuff”, I know you’ve haven’t reopened your place to guest since this thing started, and your place was effected by the Texas freeze. However, please just cook us some Asian food, that’s beyond what we can do for our husbands and they love your food! So for your viewing pleasure and my clients dining experience, I’ve prepared for you peppered steak upon request, the ladies brought their wine, and the men brought their beer! As it is our custom to only provide the glasses, I must admit, it was nice to cook again at Faye Jewels LaMansion, although the construction from the freeze isn’t done yet, only these clients were allowed. Plus they made an significant donation to the construction project. It’s so nice to know theirs still good people who are very supportive, actually still exist in the world we live in. #ihadaseatatthetable #ChefCurtWill #itswhatsfordinner #alwaysbewillingtotrynewthings #whycookdotcom #cheflife #pepperedsteak https://www.instagram.com/p/COB54BMMXp-/?igshid=fhduqxokhtrw

One of the perks from being a Chef is.............................being able to cook what you have a taste for at all times. I present to you for your viewing pleasure and my Tuesday night dining experience a Buffalo infused turkey burger, topped with melted shaved Bellafoglia Parmesan cheese, drenched with Buffalo sauce, surrounded by toasted thick sliced Brioche style soft and sweet bread. Accompanied with a side of Creole seasoned crinkle fries and celery sticks. If you closed your eyes and tasted this burger, there’s nothing you could’ve said to convince your taste buds that you wasn’t eating hot wings. #bewillingtotrynewthings #cheflife #chefcurtwill #ihadaseatatthetable #whycookdotcom #itswhatsfordinner https://www.instagram.com/p/CN6aYWRM6tz/?igshid=xb58z2a9gxyh

Well another great culinary experience in the books. Anniversary’s are so much better when Chef Curt is on the scene. Why clients were so surprised. I thank their daughters and sister for contacting me to make their event one of their memories that will be forever logged in 2021 (at Sienna Ranch) https://www.instagram.com/p/CNcsH9jsV6_/?igshid=1qo8y6m7p1ati

About Saturday night. My clients (The Browns) took advantage of my dinner for (2) two special, a four (4)courses meal for only$250.00. Book your intimate dinner for two, or just for the two of you, $65.00 for each additional person up to (5) guest...........www.chefcurt.com #whycookdotcom #chefcurtwill #ihadaseatatthetable #cheflife #alwaysbewillingtotrynewthings #itsouranniversary https://www.instagram.com/p/CNO9rxCMZuL/?igshid=304n6h43avhe

Hey guys, I get it, you’re tired of cooking............. that’s why I’m here for you, 2021 stay healthy, without giving up the flavor. Soooooooooooooooo, for your viewing pleasure, and my clients pleasure, I have prepared some blackened red snapper, mounted on garlic and mushroom infused buttered rice, some sautéed squash and red sweet peppers, and oh yeah, it’s white shrimp season in the Gulf of Mexico, so I just had to blacken some of those as well. And just finished it with just a tad bit of lemon butter............#whycookdotcom #cheflife #alwaysbewillingtotrynewthings #chefcurtwill #ihadaseatatthetable https://www.instagram.com/p/CKuq7lUhj03/?igshid=h03mhbpqjnbn

I get asked often...... do you do deserts? My answer is alway, of course #CrèmeBrûlée is a staple around here. I present to you for your viewing pleasure. (at Houston, Texas) https://www.instagram.com/p/CKiOJ5Hst2d/?igshid=wskd5rm96dww

Now who said that graduates from Culinary Institute, Lenotre and The International Culinary School at the Art Institute Houston can’t work together. A very wise Chef told me long ago while at school when he worked overseas, "none of them spoke the same language but what they had in common was their training”. None of us are better than the other, some may have learned different techniques, but at the end of the day, the food still goes out on the plate......but what’s most important is that the clients are satisfied. Thanks Melanie Brock for allow me to tag alone with you to help make your clients 52nd celebration an success #personalcheflife (at Missouri City, Texas) https://www.instagram.com/p/CJp2t2csR-u/?igshid=knrkz42x0no6

I just had to! But trust me, sat in the corner outside and practiced social distancing https://www.instagram.com/p/CJENGnisf9P/?igshid=544o0jwdv7nb

I love to have classes, however the best part about teaching pizza dough making, you’re almost certainly to get a slice from everyone of your students. Had one of my clients host a couples pizza party, they are very private and I will always respect my clients privacy. But they did a wonderful job. And it was definitely delicious 🤤. #chefcurtwill #cheflife #alwaysbewillingtotrynewthings #whycookdotcom #ihadaseatatthetable https://www.instagram.com/p/CHcOkTYB9T3/?igshid=157szfyduyx3r

Well look what just got added to tomorrow’s menu, since it’s so hard to get into the farmers markets on airline due to renovations, stopped by H-E-B off of Hwy 288S and saw something I couldn’t resist, always clean them twice no matter how good they look, you never knew who was handling them, and don’t forget the steams, that’s where all the nutrients are, and by all means don’t cook them to death. Fork tender, also so that you don’t to add the hot sauce, a fresh jalapeño will do the trick. #cheflife #alwaysbewillingtotrynewthings #chefcurt #whycookdotcom #ihadaseatatthetable https://www.instagram.com/p/CAD4dtugDIE/?igshid=pojnkm3t7zqo

Sometimes, your sweet tooth can be fulfilled https://www.instagram.com/p/B_l-KrJAtii/?igshid=1asx1474aq08z

Greeting all, I hope that you guys are doing well with all that’s going on. As a personal Chef, we are asked to cook all types of food, so if you’re tired of cooking, we deliver also. A client just want some classic Soul food, we can do it all, from two (2) on up. We only can deliver to doorsteps only. www.chefcurt.com https://www.instagram.com/p/B-jJj8gA5do/?igshid=1gjvd2iwc0pif

Greeting all, I hope that you guys are doing well with all that’s going on. As a personal Chef, we are asked to cook all types of food, so if you’re tired of cooking, we deliver also. A client just want some classic Soul food, we can do it all, from two (2) on up. We only can deliver to doorsteps only. www.chefcurt.com https://www.instagram.com/p/B-fjCSzBrTV/?igshid=1dk9v0lmeny9j

We all know being a Chef gives you wings!! #chefcurtwill #whycookdotcom #ihadaseatatthetable #cheflife🔪🔪 #alwaysbewillingtotrynewthings (at World Championship Rodeo Bbq Cookoff At Reliant Park) https://www.instagram.com/p/B9MOz-XBrpC/?igshid=17exbi2zjqeq6