Classic Beef Chili Recipe
Ingredients You’ll Need for This Classic Beef Chili
To make this hearty chili, you’ll need the following ingredients:
For the Chili:
1 tablespoon olive oil – A good quality olive oil helps sauté the onions and garlic, infusing them with flavor.
1 medium onion, diced – Onions provide a flavorful base to the chili.
3 cloves garlic, minced – Garlic adds depth and an aromatic flavor to the dish.
1 pound ground beef – Lean ground beef gives the chili its meaty, satisfying texture.
1 can (14.5 oz) diced tomatoes – Diced tomatoes contribute to the rich, tangy base of the chili.
1 can (15 oz) kidney beans, drained and rinsed – Kidney beans add bulk and texture, along with protein.
1 can (15 oz) black beans, drained and rinsed – Black beans bring earthiness and balance to the chili.
1 cup beef broth – Beef broth enhances the savory flavor of the chili and helps create a slightly soupy consistency.
2 tablespoons tomato paste – Tomato paste deepens the tomato flavor and thickens the chili.
1 tablespoon chili powder – Chili powder is the primary spice that gives the dish its signature heat.
1 teaspoon ground cumin – Cumin adds a warm, earthy flavor that pairs perfectly with chili.
1 teaspoon smoked paprika – Smoked paprika provides a subtle smoky flavor that gives the chili a bit of complexity.
1/2 teaspoon oregano – Oregano adds a touch of herby brightness to balance the dish.
1/2 teaspoon salt – Salt enhances the overall flavor of the chili.
1/4 teaspoon black pepper – Freshly cracked black pepper adds a hint of sharpness to the dish.
