Chadha Sales

Chadha Sales Milk Analyzer manufacturer based in Delhi. we are manufacturing many dairy equipments which is used to enhance your business. Milk Analyzer Machine one of them.

we are chadha sales we are dairy equipments manufacture in new delhi. we are manufacturing dairy products which will help your dairy business. our equipments are like milk can, bulk milk cooler, milk vending machine, milk testing kit etc.

we have different types of milk cans : basically we have 3 types of milk cans

1. Aluminium Alloy Milk Cans.

2 Stainless Steel Milk Cans

3. Plastic Milk Cans

Both cans are very powerful and very effectively work on dairy business. you can choose according to your budget & need which you want to buy.

Aluminium Milk Can live last long. as we suggest you to have alluminium alloy milk cans. they have powerful body and hygienic as well.

-100% hindalco alluminium used in cans.

-CHADHA-ALFA aluminium Cans can be recycled hence economically and environmentally friendly.- The cans are economically and environment friendly.- The cans are easy to cleaned and sanitized.

There are just three kinds of Milk Cans readily available Plastic, Stainless Steel and Aluminium alloy for hauling milk from farms to milk plants.

Vinyl milk cans possess poor life-expectancy say of 4 decades and there are hygienic things as when the plastic cans are cleaned and brushed out of inside it create scrapes in that could develop into the home for bacterial growth.

Stainless Steel Milk Cans at one hand are sterile however on flip side, Cans are made of thin Stainless Steel thus the temperature climbs in S.S. milk is highest in contrast to Plastic and Aluminium Alloy.

After Sales Service and Maintenance

Training during Installation & Commissioning

Marketing support

Production support

Consumables

Cleaning solutions

78% Dairies Fails by Overlooking these Tips

The quantity of milk & product mix to be processed per day and processing hours are to be well-defined at the planning stage for comfortable and smooth operations.

Selection of vendor for a total solution from concept to commissioning where vendor assists in Equipment layout considering all aspects before constructing the civil structure, Consideration of future expansion when planning utilities and power load. Dairy equipment should be of the sanitary design, easy to clean and should be of food grade AISI 304 material.

Site selection to consider milk availability, proximity to market, water & power availability or power-backup considering the highly perishable nature of Milk and most importantly disposal of waste.

Civil construction in consultation with architect & dairy engineer in tandem.

Building to have cross ventilation and surroundings free of off-smells.

Appropriate drainage facility — no stagnation in drains.

Appointment of technical and competent staff — during installation — getting acquainted with technology and trained for the operation.

Optimization of capacity is important. Operating at less than rated capacity results in higher operational costs.

Setting up of the lab as per Food Safety regulations to control the quality of raw material and finished goods for peace of mind.

Selection of a source of good quality raw milk is important. Remember the quality of the end product is as good or bad as your raw material. Milk from the udder of a cow is hygienic but prone to contamination with bacteria from various sources. Practising hygiene during milk logistics from milking to processing is utmost important.

Instant cooling of raw milk to the temperature of 4 deg C inhibits the growth of natural bacterial flora present in the milk and prolongs keeping quality. Hence important to chill milk at the source as soon as possible but not later than 2–3 hours.

For any successful dairy, the quality of milk is the most important aspect. While the FAT/SNF content in the milk is a crucial determinant for the nutritional value, the handling of milk determines the life of the milk, as it is a highly perishable commodity.

Bulk Milk Coolers at dairy farms prove to be advantageous for preserving the freshness and keeping a check on the bacterial growth.

Temperature Control

Raw milk is generally about 30-35˚C at the time of milking, which is the most conducive temperature range for microbial growth. Holding of ambient temperature for longer hours will cause faster bacterial growth leading to sourness, and curdling of the milk when boiled. Bulk Milk Coolers help to chill the milk at 4° C or below, ensuring it doesn’t spoil before reaching the processing plant.

Logistical Costs

Milking in farms is usually done twice a day by dairy farmers. As the Bulk Milk Coolers make it convenient to chill and store the milk at low temperatures, it saves on a round trip to the dairy processing unit, and hence on the cost of transportation.

It is also a sensible choice for Village Level Collection Centres that can install larger capacity Milk Coolers, for the small farmers to pool and save on their costs.

Other Investment Costs

Investing in Bulk Milk Coolers will also save the cost on purchase and maintenance of cans which are meant only for storage and transportation. The Milk Coolers, on the other hand, are also keeping the milk chilled. This is also advantageous for dairy processing plants as they do not need to spend additionally on chilling units.

Minimize Risk of Chemical Adulterants

Since milk is perishable, small dairy farmers have an incentive to add chemical preservatives and neutralizers to the milk, in the absence of the option to store the milk at low temperature. These are added to keep the milk from souring but are impermissible adulterants that can cause various health issues. Bulk Milk Coolers can lower this risk, assuring the farmers that the milk would not go bad.

Ranging anywhere from 100 litres to 10,000 litres, a Bulk Milk Cooler is an asset to dairy farmers, dairy processing plants, cooperatives or private diaries who own or want to set up Village Level Collection Centres.