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Sun, Rain & Real Hospitality: July Dispatch from the Cheflife By Lee Cooper July’s been a mixed bag – heatwaves on the pass, fresh produce popping off, and the industry continuing its juggling act between creativity, survival, and soul. But instead of dwelling on the struggles, this post leans into the light: good food, great ideas, and the people keeping the heart of hospitality alive. This…
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This Week in Hospitality: What’s Cooking, What’s Trending, and What We Should All Be Thinking About
This Week in Hospitality: What’s Cooking, What’s Trending, and What We Should All Be Thinking About It’s been a busy one across the kitchens, pass counters and dining rooms of the UK. Whether you’re working 70 covers a night with a tight brigade or holding down the bar and keeping the show on the road with half the team off sick, the beat doesn’t stop. And while we’re grafting, the industry’s…
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Looking Ahead: What the Rest of 2025 Holds for Food and Hospitality
by Lee CooperWe’re halfway through 2025, and it already feels like it’s been a year of contrasts. On one hand, we’ve seen incredible resilience, creativity, and community spirit across kitchens and dining rooms. On the other, closures continue to outpace openings in some regions, margins are tighter than ever, and it feels like many of us are still waiting for the light at the end of the tunnel…
The Summer Season as a Chef in East Anglia: A Culinary Paradise
Summer, Summer,Summer time!! (to the sound of Jazzy Jeff and the fresh prince) As summer arrives in East Anglia, it brings with it an array of possibilities for chefs privileged to work in this picturesque region. Renowned for its stunning landscapes, rich agricultural history, and vibrant seaside towns, East Anglia offers a unique culinary scene during the summer months. In this blog post,…
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Top Restaurant Trends to Watch in 2025
As we move into 2025, the restaurant industry is embracing several groundbreaking trends that reflect changing consumer preferences and global influences. Here are some key developments shaping the dining landscape:
2025 could potentially be one of the hardest in recent times for restauranteurs and chefs As we move into 2025, the restaurant industry is embracing several groundbreaking trends that reflect changing consumer preferences and global influences. Here are some key developments shaping the dining landscape: Modern elegance Modern restaurants are experiencing a resurgence of formality, with a…
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The sour point! Sourdough Bread: From COVID-19 Trend to 2025 Staple In the world of baking, few trends have had as enduring an impact as sou
Gin and tonic cured salmon
#chefs #chef #cheflife #food #chefsofinstagram #foodporn #foodie #cooking #chefstalk #foodphotography #instafood #chefslife #foodstagram #foodies #gourmet #foodlover #restaurant #culinary #foodblogger #gastronomia #yummy #chefsroll #cook #kitchen #delicious #instagood #gastronomy #chefstagram #chefstable #finedining
Roast quail | peas | Wild garlic | pickled mushroom . . . #chef #cook#simplefood #chefsofinstagram #staffcanteen #photooftheday #chefstalk #igers#gourmetartistry @norfolkquail (at The Ickworth Hotel) https://www.instagram.com/p/B8cE6GCHrs9/?igshid=ugj6j54n8xlw
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Love pea shoots and supporting local businesses @thenurturedway . . . #localbusiness #localproduce (at The Ickworth Hotel) https://www.instagram.com/p/B8UK8LkHBuY/?igshid=euovs9643ayz
#Repost @leannemdutton • • • • • • The Ickworth Hotel Wow as always amazing food chefie! #tastingmenu #7coursemeal #foodheaven #foodporn https://www.instagram.com/p/B8PcOT9nQOG/?igshid=1l1zbh01tdu16
I like to stand out from the crowd . . . #chef #cook #simplefood #chefsofinstagram #foodie #photooftheday https://www.instagram.com/p/B7vgSManpKc/?igshid=107a4wbf1nh9r
Mackerel | apple | pumpernickel . . . #simplefood #chefsofinstagram #instahub #instafood #instadaily #chefsofinstagram #salmon #fishofinstagram #restaurant #newdish #newmenu #staffcanteen https://www.instagram.com/p/B7iXS1jntCg/?igshid=ehcuyu6edk8i
Loch duart salmon . . #simplefood #chefsofinstagram #instahub #instafood #instadaily #chefsofinstagram #salmon #fishofinstagram #restaurant #newdish #newmenu #staffcanteen (at The Ickworth Hotel) https://www.instagram.com/p/B7X02a6HT0Y/?igshid=10xev7rluycvr
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Crottin | crapaudine beetroot | flax seed . . . #chef #simplefood #chefsofinstagram #instahub #instafood #instadaily #food #foodporn #theartofplating #gastroart #chefstalk #igers #gourmetartistry #instapic #foodphotography #chefsofinstagram #professionalchefs #staffcanteen (at The Ickworth Hotel) https://www.instagram.com/p/B7TEXcGHtQP/?igshid=v65f1swps8xr
Squab pigeon | pigeon | parsnip | haggis . . . #chef #simplefood #chefsofinstagram #instahub #instafood #instadaily #food #foodporn #theartofplating #gastroart #chefstalk #gourmetartistry #instapic #foodphotography #chefsofinstagram #professionalchefs #staffcanteen (at The Ickworth Hotel) https://www.instagram.com/p/B7QOyN0nPj_/?igshid=7b20pykgl77l