Culinary Cuts

Crispy black cod, radish pods, fiddlehead ferns, sea beans, sorrel yogurt, edible flowers, pickled pearl onions #local #pdx #eatthis #cheflife #truecooks #wildfoodlove

Veridian asparagus, fried egg, romesco, hazelnut. #portland #pdx #eater #cheflife #truecooks #local #farmtotable

Bone-in pork chop, cheesy polenta, apple cider jus, asparagus #pdx #bigmeat #ohyoufancyhuh #truecooks #local #chopped #cheflife (at 23Hoyt)

Just a handful of wild red huckleberries! #foraging #wildchefs #wildfoodlove #cheflife #oregon #pdx #local #truecooks (at out and about)

Black cod, baby artichoke, red potatoes, olives, and oregano #truecooks #pdx #fresh #newfood #cheflife #theartofplating (at 23Hoyt)

Foraging partner for life!!!! I'll take every minute I can get!!! 🌲🌸💐🍃🍂💐🍄🍄🌺 (at Tillamook State Forest)

The secret to foraging... Pick them really really fast #pdx #foraging #icecream #truecooks #wildfoodlove #10$lb

Thimbleberries heck yes! Next weeks gonna be great!!! 🌸🌿🍇🍇 #dirttoplate #oregon #foraging #pdx #berries (at Everywhere- downtown PDX)

Foie torchon, red veined sorrel, salmonberry purée, snicker doodle and candied ginger crumb #foraging #local #pdx #truecooks #wildfoodlove #oregon #dirttoplate #salmonberries #theartofplating (at 23Hoyt)

Cattail-potato soup, potato chip, chive oil, and pea blossoms🌱🍁🍂🍟🍵🍴 #dirttoplate #wildfoodlove #wildchefs #truecooks #oregon #pdx #foraging

The best ones are the hardest to get @princessroara 🌲🌸🌰🌻❤️ #teamAC #foraging #nofilter #wildfoodlove #oregon #truecooks #dirttoplate #salmonberries (at Tillamook State Forest)

Halibut crudo, my foraged salmon berries, chrysanthemum leaves, sea beans, and sea salt #portland #foraging #wildfarm #wildfoodlove #dirttoplate #truecooks #fresh #summer (at 23Hoyt)

Viridian asparagus, fried hen egg, miatake mushrooms, walnuts, nasturtiums, wild foraged pine aioli, foraged and made by me! #dirttoplate #truecooks #wildfoodlove #wildchefs #pdx #oregon #foraging #local #tasty #epic (at 23Hoyt)

Mmmm Fir-tip aioli! 🌲🌱🍳💥🎶👓🔪💣💣💣 (at Tillamook State Forest)

Seared halibut, pickled green strawberries, sea beans, English peas, wild flowers, rhubarb jus #portland #eater #oregon #wildchefs #wildfoodlove #truecooks #cheflife (at 23Hoyt)

Deconstructed crab Louis, 5 minute egg, pickled red onion, grilled romaine, ramp green goddess, and Dungeness crab #portland #tasty #local #crabby #truecooks #cheflife (at 23Hoyt)

Tempura battered fir tips! New desert coming #pdx #wildfoodlove #truecooks #eattheweeds (at Tillamook State Forest)