Art Refs

I mostly use Photoshop! there are better + cheaper ones out there, but for various academic/career/"well now I'm used to this one" reasons I've stuck with it. :') I have also used Clip Studio Paint, which is a much more artist-friendly program, and I hear Krita is a good free one!

I'm super picky about brushes, so a lot of my favorites come down to "they just...FEEL right"; in particular I like lines that have a little texture to 'em and a very specific sweet spot of responsiveness/pressure sensitivity. your mileage may vary!

free brush recs:

Matt's Painting Set (click through to the rest of the store for a Procreate version/more free Procreate brushes)

sketchupnfries' Storyboard Brushes

paid brush recs:

Alex Duval's Pencils Garden (Sharp-N-Thin my beloved...)

LP Inking Brushes (also available in CSP + Procreate versions)

Not specifically thrones but I' have some've done some sitting on chairs here:

Hope these help! I'll also add that idea to my list c:

“small thread on drawing plus sized characters!”

Fluorescene Plasma - submitted by meowstic-seer-of-the-future

Bend or Be Broken - Submitted by SeesawSiya

I Wanna Be Like You - Submitted by semothekat

Godmother of Iridescence — Submitted by nemethos-deamon

Twilight Menthol - submitted by amastelaire

The secret is in the water; literally, it’s IN the water.

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.

So don’t throw out any water.

Here’s how you do that:

First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)

The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.

But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).

Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.

Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.

Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.

Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!

Furrowing brows deeply.

Tilting head to one side.

Eyes squinting as if trying to see something clearly.

Biting the inner cheek in thought.

Scratching or rubbing the back of the head.

Asking, “What do you mean?” repeatedly.

Frowning and pursing lips.

Looking around as if searching for clues.

Running fingers through hair in frustration.

Sighing and shaking head slowly.

Muttering under breath, trying to make sense of things.

Rubbing temples as if to ward off a headache.

Staring blankly into space.

Crossing and uncrossing arms, unsure of what to do.

Shuffling feet awkwardly.

Pulling at their collar or fidgeting with clothing.

Glancing at others for confirmation or help.

Blinking rapidly, trying to process information.

Clenching and unclenching fists.

Trying to find a good word today and found these bookmark-worthy sites! Hope they help other writers with their descriptions.

Glossary of House Building Terms —if you're having trouble imagining a residential home for your story, this site's primary purpose is to offer house plans

Words That Describe Buildings or Rooms and Parts of Buildings — the sidebar on this page offers relevant glossaries for building materials, fences and outside walls, etc.

The protagonist isn’t always right

The protagonist isn’t always good

The protagonist isn’t always written to be relatable or likeable

The narrator isn’t always right

The narrator isn’t always good

The narrator isn’t always telling the truth

The narrator isn’t always the author

The protagonist’s moral compass, the narrator’s moral compass and the author’s moral compass are three entirely different things that only occasionally overlap

Pay attention to what characters do and not just what they say

Pay special attention when what the characters do is at odds with what they say

1. Tone Words: Use tone words to convey the emotional quality of a voice. For example, you can describe a voice as "melodic," "soothing," "sharp," "gentle," or "commanding" to give readers a sense of the tone.

2. Pitch and Range: Mention the pitch and range of the voice. Is it "deep," "high-pitched," "raspy," or "full-bodied"? This can provide insight into the character's age, gender, or emotional state.

3. Accent and Diction: Describe the character's accent or diction briefly to give a sense of their background or cultural influences. For instance, "British-accented," "Southern drawl," or "formal."

4. Volume: Mention the volume of the voice, whether it's "whispering," "booming," "murmuring," or "hushed."

5. Quality: Use terms like "velvet," "silken," "gravelly," "honeyed," or "crisp" to convey the texture or quality of the voice.

6. Rate of Speech: Describe how fast or slow the character speaks, using words like "rapid," "slurred," "measured," or "rambling."

7. Mood or Emotion: Indicate the mood or emotion carried by the voice. For example, a "quivering" voice may convey fear or anxiety, while a "warm" voice may express comfort and reassurance.

8. Resonance: Describe the resonance of the voice, such as "echoing," "nasal," "booming," or "tinny."

9. Timbre: Mention the timbre of the voice, using words like "rich," "thin," "clear," or "smoky."

10. Cadence: Highlight the rhythm or cadence of speech with descriptors like "staccato," "lilting," "rhythmic," or "halting."

11. Intonation: Convey the character's intonation by saying their voice is "sarcastic," "apologetic," "confident," or "questioning."