ByMattLee

Chirashi Donburi before heading back home. Trip was super dope and relaxing but the vision is pulling me to new levels. Time to get back on this grind. (at Maguro Brothers Hawaii)

Views from Diamond Head. (at Diamond Head Lookout)

Mando when you're on Oahu. That shrimp scampi with garlic rice 🔥 (at Giovanni's Shrimp Truck)

Tonight's dinner celebrating Mom's birthday. Butter Poached King Crab Leg, Lobster Carpaccio, Wild Mushroom and Potato Gnocchi, Surf and Turf (Wagyu and Maine Lobster) Roll, Grilled Local Swordfish, 20 Oz Prime Natural New York Strip, Chocolate Layer Cake. 🔥 #FoodsEyeView (at Lionfish Modern Coastal Cuisine)

We at Redbird like twice on every weekend. Day Boat Scallops from our dinner last weekend. (at Redbird)

Rare sighting in DTSD. Like the good ole days. (at Centro de San Diego)

A teaser of what's to come in 2017. Back on my indie grind like I never left. Looking to collaborate with awesome agencies, startups, designers and developers. Tell a friend to tell a friend. 

Clams and Squid with chorizo, ceci and sungold tomatoes. Shout out to @foodseyeview for the 🔌 Sat at the Redbird bar for 3 hours the other night 😂 #FoodsEyeView (at Redbird)

Early. #LakePowell #WarmCreek (at Lake Powell)

Lake tings part 2. (at Lake Powell)

Lake tings. (at Lake Powell)

Herb Potato Gnocchi + Shaved French Summer Truffles.. Chardonnay braised artichoke, sweet corn sauté, white chanterelle mushrooms, truffle butter. MVP dish of this amazing dinner at Market. #FoodsEyeView (at MARKET Restaurant + Bar)

Best tacos on this side of the border without going to TJ, hands down. Adobada + pollo asado. (at Taqueria Revolucion)

Lomo Saltado from Inti the other night 👌 (at Inti Restaurant)

Up to LA and then straight to Gus' Fried Chicken 🔥 (at Gus's World Famous Fried Chicken)

Filet Mignon tostada in the front, Seafood Mixta tostada in the back. #NorthPark #TheTurnipBeforeTheTurnUp (at ChuckAlek Biergarten)

Olive Pappardelle - Lamb shoulder ragu, tomato and castelvetrano olive. The pasta is A1 here, amazing. 📷 @madalynohdang (at cucina SORELLA)