@thantos1991â Â @peanut-for-your-thoughtâ @simonalkenmayer
This is the easier recipe, taste damn near the same but less work, but it also makes like 48 biscuits:
8 cups Original Bisquick⢠mixÂ
2 2/3 cups milk cups shredded Cheddar cheese (8 oz)Â
1 cup butter or margarine, meltedÂ
1 teaspoon garlic powderÂ
1 teaspoon old bay seasoning OR onion powderÂ
mix bisquick mix, cheese and milk until a soft dough forms.Â
donât over stir, it mixes pretty
quick grease a pan or put parchment paper down
Put dough balls about 2 inches apart, and put in oven.
MAKE SURE the oven is completely pre heated, if you put it in before hand the biscuits will come out nasty.
Bake 8-10 minutes.
 Melt the butter in the microwave completely.
Add parsley, seasonings and stir.Â
 Once biscuits are done, should be brown on the bottom, pull them out and let them sit for a moment before covering or dipping them in the butter. Dipping upside down means more coverage.Â
NOW, here is the recipe I actually use:
This recipe makes 10-12 biscuits.
3 cups all purpose Flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
ž teaspoon cream of tartar
ž cup butter or ½ cup butter Ÿ shortening
1 and Âź cup milkÂ
Preheat oven to 450.Â
Combine flour, baking powder, sugar, salt, and cream of tartar.Â
Using a blender/pastry blender, cut the butter into the mixture until it looks crumbly.Â
make a well/hole in the middle of the mixture and pour ALL the milk in at once.
Now, youâll want to add the cheese, which for this recipe youâll want to use ž to 1 cup sharp cheddar.
 Use a fork to stir/fold the mixture just until the mixture is all moist. Do not over mix.
Use a spoon or scoop, and scoop 12 onto a parchment paper or a greased pan surface. Youâll want to put them 1 ½ - 2 inches apart.
Bake for 10-14 minutes, until the bottoms are brown.
½ cup butter or margarine, melted
½ teaspoon garlic powderÂ
½ teaspoon parsleyÂ
1/3 teaspoon old bay seasoning OR onion powder
Melt the butter, mix and either dip the biscuits in or cover them with a brush/spoon. If there is any left over it goes super good on french bread too.Â