Bring That Chance

Ingredients

230 g all purpose flour

80 g caster sugar

180 g cold butter

1 whole egg

1 egg yolk

Decorating

150 g of white chocolate

Markers food to taste

Sugar mixed

Preparation: In a large bowl bring together the flour and diced butter, work until the mixture is sandy. Add sugar, egg and egg yolk and mix well. Once the dough consistency is achived, rest it between two sheets of parchment paper in the fridge for and hour. Once the hour is passed, work the dough lightly with your hands, than portion it into the mold cavity, taking care to press firmly in order that the mixture follows the mould contours. Bake at 160°C for 20 minutes and let it cool in the mould before going onto the decoration phase.