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@botober-only
Botober Gastrobotics # 31: Orenge Gelatin Hourse
I was hoping the library would have a horse-shaped mold, but they didn’t, so this will have to do.
Did I finish it? Only the negative space so far…
Did I enjoy it? Well enough.
Would I make it again? No.
And that’s it for Botober Gastrobotics! It’s been a lot of fun. Thank you all for following along with my nonsense foods!
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Botober Gastrobotics # 30: add blender. Shell.
Tomato sauce and cheese run through a blender and then added to the pasta shells.
Did I finish it? One serving so far, yes.
Did I enjoy it? Well enough, though probably not as much as I would have without the blender.
Would I make it again? No.
Botober Gastrobotics # 29: small calling cheese
Big thanks to my friend Erica for suggesting that a calling cheese is a calling card made of cheese.
Did I finish it? Yes.
Did I enjoy it? Well enough. Hard to go wrong with a morsel of cheese.
Would I make it again? No.
Botober Gastrobotics # 28: 1 teaspoon flup
I have decided, entirely arbitrarily, that flup is whipped egg white. It just has a fluppy sort of texture, you know?
Did I finish it? Yes.
Did I enjoy it? Not particularly. Flup is more of an ingredient than something to be eaten on its own.
Would I make it again? No - I don’t anticipate a recipe ever calling for only one teaspoon of flup…
Botober Gastrobotics # 27: 1 cup sliced dish
“You’re telling me a cup sliced this dish?”
I probably should have chosen a dish more sliceable than tuna casserole, but that was what the word ”dish” called to mind most strongly.
Did I finish it? Yes.
Did I enjoy it? Well enough.
Would I make it again? No.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Botober Gastrobotics # 26: pepper towels
Some of these prompts leave a lot of room for interpretation and let me come up with something tasty. Others, like this one, pretty much tell me exactly what they have to be, no matter how unappetizing it sounds.
Did I finish it? …Yes.
Did I enjoy it? …Dipped in a little 6 slices soup, it made a surprisingly okay snack.
Would I make it again? No. …Probably not. No.
Botober Gastrobotics # 25: 6 slices soup
Soup made with 6 slices of each of the solid ingredients (beef, onion, tomato, carrot, parsnip, rutabaga); a serving contains 1 slice of each of the 6 solid ingredients.
Did I finish it? Yes, with plenty of servings left over for the next few days.
Did I enjoy it? Yes.
Would I make it again? Probably not 6 slices specifically, but I’d make beef and tomato and root vegetable soup again. I also learned that parsnips smell amazing, so I’d like to try a more parsnip-forward dish sometime.
Botober Gastrobotics # 24: Leanwhile
I couldn’t come up with anything clever for this; here’s a turkey burger at an angle.
Did I finish it? Yes.
Did I enjoy it? Sure.
Would I make it again? Probably not.
Hi y’all, sorry I haven’t been keeping up with this well - there’s been a lot going on, I’ll finish up in November.
Botober Gastrobotics Day 23: rub the bog
Cranberries grow in bogs! Here we have chicken breast (would have been turkey but the store didn’t have any) with a cranberry dry rub, served with cranberry sauce (and mashed potatoes).
Did I finish it? Yes.
Did I enjoy it? Yes.
Would I make it again? At least once to use up the rest of the rub.
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Botober Gastrobotics Day 22: Spoonfur Pie
Cottage pie baked in a spoon… and made with bison meat because that’s the furriest animal in the grocery store.
Did I finish it? Yes, plus a good serving of the accompanying full-sized cottage pie.
Did I enjoy it? Yes.
Would I make it again? Not with the bison and the spoon, but I’d make cottage pie again.
Botober Gastrobotics Day 21: cucumteragus
Two nasty vegetables that only make each other worse.
Did I finish it? I barely finished one bite.
Did I enjoy it? Very much no.
Would I make it again? Absolutely not.
Botober Gastrobotics Day 20: 1 smorbs
Smorbs are, of course, small orbs, so here we have 1 each of the smallest orbs in my kitchen: a pea, a sugar pearl, and a poppy seed.
Did I finish it? Yes.
Did I enjoy it? I barely even experienced it, these orbs are so small.
Would I make it again? No.
Botober Gastrobotics Day 19: grated pan
Grated potato and grated cheese baked in a pan, akin to potato gratin.
Did I finish it? One serving so far, and I’ll get the rest on leftovers.
Did I enjoy it? Well enough.
Would I make it again? Not grated, but I have learned that potato gratin can be very easy, so this may yet inspire future dishes.
Botober Gastrobotics Day 18: baking stalks
The best stalks for baking are rhubarb, which is very out of season and at this time of year can only be found in frozen pies.
Did I finish it? One slice so far, yes.
Did I enjoy it? Yes.
Would I make it again? Yes.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Botober Gastrobotics Day 17: drained bread crusts
Literally just crusts of sourdough bread, fried in oil and, yes, drained.
Did I finish it? Yes.
Did I enjoy it? Yes, actually! A bit like buttered toast, pleasantly crispy and fatty.
Would I make it again? Probably not, but who knows.
Botober Gastrobotics Day 16: 1 medium clothed bell
Bell pepper stuffed with chorizo rice and clothed in a silly little spinach skirt.
Did I finish it? About half so far; I’ll get the rest on leftovers.
Did I enjoy it? Yes.
Would I make it again? No.