black chef growing.

Flatbread Pizza Two Ways 

Hey friends. I know it’s been a while since my last post, but I wanted to bring you all something simple. This isn’t really a recipe, but just something quick and delicious. 

Veggie Flatbread 

Stonefire flatbread topped with Simply Balanced organic pizza sauce, shredded mozzarella cheese, spinach, mushrooms, red onions, assorted bell peppers, sliced tomatoes, and herbs. 

Chicken Flatbread 

Stonefire flatbread topped with Simply Balanced organic pizza sauce, shredded mozzarella cheese, mushrooms, sliced tomatoes, and spinach. 

Instructions

Summertime! So, it’s time for a vegan peach galette! 🍑

• 150 ml of cold water • 150 ml of vegetable oil • ½ tsp of salt • 2,5 cups of flour • 2 peaches • 2 tsp of chopped almonds • ground cinnamon

Me and my best friend (who’s transitioning to veganism!!) order vegan pizzas from this pizza place in my hometown called Piaza Fresh. I had posted some pictures on my snapchat (blackvegandre) last week as well when I went on my adventure to see her, but I digress. I posted about the place once before, this is only my second time going, but they’re a pizza place that has vegan options. They have daiya cheese, vegan veggie grounds, and plenty of vegetable toppings to choose from.

I didn’t take a picture of her pizza but it had roasted garlic, peppers, veggie crumbles, daiya cheese, and onions. Mine, pictured above, had onions, peppers, veggie crumbles, daiya cheese, and artichoke. We both got the spicy red sauce and the rosemary garlic crust, all vegan. Truth be told my friends pizza was better than mine but I enjoyed mine thoroughly. 

Cracked-Out Chocolate crackles topped with hundreds and thousands, gummy bears and marshmallows. 🍫

Vegan fried chicken and spring rolls 😍 I love this little place so much!

vegan coffee cake cinnamon roll muffins