My Life

As a country paralyzed by fear and forced to their knees by Marxists and murderers fawns over Ruth Bader Ginsburg,  only two words can come to my mind:

I dissent.

As a pro life, pro family,  female anti-feminist;  I find it impossible to mourn the loss of Ginsburg.

Her legacy,  for me:

- Is one of 30 million dismembered & murder babies.

- A world where women only colleges & clubs are good but men only colleges and clubs are bad.

- A judge that tried to, through the court,  steal an American election from Bush.

- A woman who sewed gender strife into the fabric of a nation and spent a life trying to force “equal” pay at the expense of freedom as well smart & common sense business practices. She was a gender pimp woven from the same fabric as Jesse Jackson and Al Sharpton. 

- A judge who used her position and political philosophy to force faith based organizations to offer birth control.

- A judge who was clearly against religious freedoms.

Black Bean Soup

1.  Chop 2 sweet onions

2.  Chop 3 leeks

3.  Chop ½ bunch fresh cilantro

4.  Chop 1 garlic

5.  Chop 2-3 jalepeno peppers

Add all of the above to 4-6 tbs olive oil and sauté

Once tender,  add

*  9 cans of black beans

*  1 tub of salsa

*  1 can of chicken stock

simmer for 40 min +

after the 40 min simmer squeeze in 2 limes  and add the following spices:

*  1 tbs chili powder

*  1 tbs cumin

*   salt and pepper to taste

Simmer for an additional 20 min and then pure’

Add sour cream to taste

CHICKEN THAI BASIL SOUP

Step 1:

Chop 3 shallots finely

Chop 1 sweet onion finely

Chop 1 Garlic Finely

Chop 2 leeks finely

Add this to large pot and 2+ tablespoons olive oil. Saute for a long time… 20 min or so.

Step 2

While the veggies are sauteing ….

Chop 4 packages fresh basil

Chop 3 tomatoes

Chop 1 good sized piece of ginger… 2 inches or so

Grate 1 teaspoon lime peel.

Chop 3 large, red cerano peppers

Chop 1 bunch of Bok Choy

2 small pckg enoki mushrooms

Once the veggies from step one are sauteed add the items in step 2 to the pot along with:

-  49 oz chicken broth

-  3/4 cup tomato juice

-  1 4oz lemon grass

-  4 tbs fish sauce

- squeeze 2 limes and 2 lemons into the pot

Simmer all of this for a good 20 min + until everything is tender

Step 3

While everything in step 2 is simmering…

Thinly slice 4-5 boneless / skinless chicken breasts

Prepare 2 cups snow peas

Add this to the pot….

Step 4

Season the soup with :

2-3 tbs tobasco

1 tbs sugar

2 tablespoons thai basil ( from jar )

1 teaspoon black pepper

1  teaspoon lemon pepper

1 tablespoon sea salt

add additional tobacco & fish sauce to taste

CEVICHE RECIPE

INGREDIENTS 

6 Roma Tomatoes 4 serrano pepers 2 small Vidalia Onions 1 Bunch of Fresh Cilantro 1 Red Bell Pepper 1lb filets trout ,  mahi mahi or favorite seafood.   ¾ cup lemon juice 3 limes  (juiced) ¼ cup pineapple juice ½ grapefruit (juiced)  salt  pepper agave nectar ( to taste )

DIRECTIONS 

Combine the grapefruit juice, pineapple juice , lime juice, lemon juice & serrano  peppers in a glass / ceramic bowl.   Add the diced fish / seafood & cover with plastic wrap.  Place in refrigerator for 2 hours. 

Chop up all other ingredients and add to the bowl of seafood & juices after the 2 hours. 

Cover and put back in the refrigerator for another 2-4 hours. 

When ready,  add salt, pepper and agave to taste. 

Black Bean Soup

1.  Chop 2 sweet onions

2.  Chop 3 leeks

3.  Chop ½ bunch fresh cilantro

4.  Chop 1 garlic

5.  Chop 2-3 jalepeno peppers

Add all of the above to 4-6 tbs olive oil and sauté

Once tender,  add

*  9 cans of black beans

*  1 tub of salsa

*  1 can of chicken stock

simmer for 40 min +

after the 40 min simmer squeeze in 2 limes  and add the following spices:

*  1 tbs chili powder

*  1 tbs cumin

*   salt and pepper to taste

Simmer for an additional 20 min and then pure’

Add sour cream to taste

CHICKEN THAI BASIL SOUP

Step 1:

Chop 3 shallots finely

Chop 1 sweet onion finely

Chop 1 Garlic Finely

Chop 2 leeks finely

Add this to large pot and 2+ tablespoons olive oil. Saute for a long time… 20 min or so.

Step 2

While the veggies are sauteing ….

Chop 4 packages fresh basil

Chop 3 tomatoes

Chop 1 good sized piece of ginger… 2 inches or so

Grate 1 teaspoon lime peel.

Chop 3 large, red cerano peppers

Chop 1 bunch of Bok Choy

2 small pckg enoki mushrooms

Once the veggies from step one are sauteed add the items in step 2 to the pot along with:

-  49 oz chicken broth

-  3/4 cup tomato juice

-  1 4oz lemon grass

-  4 tbs fish sauce

- squeeze 2 limes and 2 lemons into the pot

Simmer all of this for a good 20 min + until everything is tender

Step 3

While everything in step 2 is simmering…

Thinly slice 4-5 boneless / skinless chicken breasts

Prepare 2 cups snow peas

Add this to the pot….

Step 4

Season the soup with :

2-3 tbs tobasco

1 tbs sugar

2 tablespoons thai basil ( from jar )

1 teaspoon black pepper

1  teaspoon lemon pepper

1 tablespoon sea salt

add additional tobacco & fish sauce to taste