BENGT EK DESIGN

Christmas times! Mulled wine, christmas ham and home made mustard! This is from our Glögg party this weekend! Doesn't it look tasty? #BengtEkDesign #Design #Foodie #Glögg (at Stockholm, Sweden)

New recipe on our Facebook page! A Swedish Classic from La Mama herself! Christmas ham soup with vegetables. Do not miss out! #BengtEkDesign #Design #Soup #ChristmasHam #Foodie #MerryChristmas (at Stockholm, Sweden)

It's Thursday!! This means a new mouth watering recipe on our Facebook page. Today, oven baked barbecue pork ribs! Oh Lord! #BengtEkDesign #Design #BBQ #ribs🍖 (at Stockholm, Sweden)

Fall is here and we are filling up our baskets with apples as a beautiful porch decoration! Contact us for more information. #BengtEkDesign #Design #fall🍁 (at Stocholm Sweden)

Thinking of one of our inspiration trips to the Salt Flats in Utah! The light is just amazing and so are the cars. I would highly recommend a visit! #BengtEkDesign #Design #SaltFlats (at Salt Flats, Utah)

New recipe out on our Facebook page! This Laksa Noodle Soup is rocking our socks off! Check it out now! #BengtEkDesign #Design #Laksa #Foodie (at Stockholm, Sweden)

Way Back Wednesday! Flashback to our latest trip in Puglia, Italy! Dreaming about better weather! ☔️ #BengtEkDesign #Design #WayBackWednesday #italy🇮🇹 (at Stockholm, Sweden)

Shout out to Magnus Nilsson at Michelin Star awarded restaurant Fäviken! These sausages are amazing! Ecological and taste like small piece of heaven! #BengtEkDesign #Design #Fäviken #Foodie (at Stockholm, Sweden)

Are you ready, are you ready for lunch? Yes, I am! Bon appetit! #BengtEkDesign #Design #Foodie (at Stockholm, Sweden)

Friday Yiihaaa! #BengtEkDesign #Design #fridayfun (at Stockholm, Sweden)

Sneak peak of our new kitchen scale! Battery free! Go environment friendly! #BengtEkDesign #Design #Environmentalism 🐳 (at Stockholm, Sweden)

Today's kitchen inspiration pic! White, grey and marble makes us go crazy! #BengtEkDesign #Design #KitchenDesign #KitchenInspo (at Stockholm, Sweden)

New fabolous fall recipe on our Facebook page. Today, a real winter warmer, oven roasted chicken i milk with sage and lemon! Delicious! #BengtEkDesign #Design #WinterWarmers🍄 (at Stockholm, Sweden)

Hi Sunday! Fall is finally here and we love it! Decorating our house to fit the season! Have great day and take care! #BengtEkDesign #Design #fall🍁 (at Stockholm, Sweden)

Lunch at Slagtis, Stockholm. Very tasty and would definitely recommend it if you are in Stockholm! #BengtEkDesign #Design #Slagtis #Stockholm #instafood (på/i Fältöversten)

Chorizo bolognese with buffalo mozzarella 4 dried chorizo (500g), cases removed and chopped 1 tablespoon extra virgin olive oil 2 sprigs rosemary, leaves picked ¼ teaspoon dried chilli flakes 2 cloves garlic, crushed sea salt and cracked black pepper ½ cup (125ml) red wine 400g can chopped tomatoes 2 tablespoons brown sugar 400g tagliatelle 250g buffalo mozzarella, torn. 1. Place the chorizo in a food processor and process until finely chopped. Set aside. 2. Heat the oil in a large frying pan over high heat. Add the rosemary and cook for 30 seconds or until crisp. Remove and set aside. 3. Add the chorizo, chilli, garlic, salt and pepper to the pan and cook, stirring, for 3–4 minutes or until golden and crispy. Add the wine and cook for 30 seconds. Add the tomato and sugar and bring to a simmer. Reduce the heat to medium, cover with a lid and cook for 5–6 minutes or until the liquid has slightly reduced. While the chorizo mixture is cooking, cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Add the reserved cooking liquid to the chorizo mixture and stir to combine. 4. Top the pasta with the chorizo mixture, mozzarella, crispy rosemary and pepper to serve. Serves 4. #BengtEkDesign #Design #Bolognese #Chorizo (Recipe & image from: www.donnahay.com.au) (på/i Stockholm, Sweden)