Chop To It I've been really working on my knife/cutting skills and really trying to consistently cut my meats, fruits, and veggies.

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@beerupyourlife
Chop To It I've been really working on my knife/cutting skills and really trying to consistently cut my meats, fruits, and veggies.

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Thoughts on a Molasses Disaster
Thoughts on a Molasses Disaster
I recently tried to bake a batch of my favorite cookies of all time, molasses cookies. These were a staple of my childhood as my grandmother almost had a fresh batch everyday when I would come home after preschool to see her. The cookies are pure comfort for me. I wanted to surprise my dad with a batch for his birthday, and this is what came out.
The recipe called for chilling the dough for an…
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Blood Orange Scones
I recently visited a great roadside stand that had a great assortment of fresh local fruits, and vegetables. I was able to score a couple of pounds of blood oranges at an excellent price. Now, what to do with them? I scoured the internet (okay, just Pinterest) for ideas, and mostly all that came up were cocktails. Now, I’ve been known to drink a blood orange old fashioned at rapid speed, but I…
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Welp.
It turns out, I really love to cook. While I really enjoy it, and get enthralled at the process…I’m also terrible at remembering to take notes, and pictures. Lately, I’ve challenged myself to “ethnic” cuisines, and making dishes that I absolutely love, and that seem daunting.
I recently tackled an easy indian dish. I tried to make butter chicken, which surprisingly came out pretty tasty. Indian…
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Wow.
It’s been quite a while since my last post. A lot has changed, including myself. Over the last year, my career has advanced to working part-time for a distributor, and getting more opportunities to talk, pour, and write about craft beer. Craft beer still, and always will have a special place in my heart- but I find that combining hobbies and profession has worn a toll on me. Am I burnt out?…
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Happiness is Mi Ranchito for lunch. #dinestockton #stocktonca #omnomnom (at Mi Ranchito Cafe)
Life is good. #bcbs #stocktonca #whalezbro #beerupyourlife (at The Abbey Trappist Pub)
#notbeer (at Lo's Taxidermy)
Btw this @10barrelbrewing double IPA is fantastic. Thanks for sharing @cali_craft_beer! #beerupyourlife (at The Abbey Trappist Pub)

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Good evening, Stockton!
If you’re ever tired of the midnight munchie meals, be sure to give this place a try. They are known for their burgers, milkshakes, and donuts, but because I had a small appetite I opted for their sliders instead. Finding this place can be rather challenging for first timers. But if you are familiar with Marilou’s Kitchen in West Hammer Lane, which is also across from InShape, it is actually inside that store that converts into a diner once it hits the evening.
Burnies opens on Fridays and Saturdays from 7pm to 3am. For a small space it can get crowded, but don’t let that put you down. This is another late night spot that one should definitely check out.
Guest Instagrammer | @gelle.a #IGersStockton #StocktonStory (at Midnight at Burnies Drive Up)
How to tell if fruits and veggies are ripe

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Sunday Funday with my favorite. Bloody beers allllll day. (at DJ Valparaíso)
#nowplaying allllll day. #hiphop #atcq (at LUX SALON)