Another delicious classic crusty loaf :)

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@bakingsourdough
Another delicious classic crusty loaf :)

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My Christmas Challah! Of course I didn't remember to take a baked photo ... But, I'm sure you can imagine that it was toasty and perfect!!
Baked a yummy sourdough foccacia yesterday!! Olives and basil pesto on the top, as well as lots of salt :)
Sourdough Challah Bread :) covered in black sesame seeds and crunchy salt!
đĢ Used about 120g of active starter and made a 'sponge'. Let that sit in the fridge for around 20hrs.
đĢ Mixed in the rest of the ingredients when the sponge was fresh from the fridge and then kneaded until smooth.
đĢ Super perfect for pulling apart since I braided 8 strands :) next time I'm going to try coat 4 of the strands in seeds for a different look!! Exciting & yum :)
Was planning to make bagels this week and then realised I had run out of yeast! Added active-ish starter in place of yeast and woah - they turned out so good!!
đĢ Initial rising time was about 3x what yeast would be. Then for the 2nd rest after shaping I left them for 30mins instead of 10mins.
đĢ The dough was stickier than my normal yeast bagel dough so it was a bit hard to pull off the baking paper before boiling.
đĢ I think they are slightly chewier than normal bagels and don't taste very sour :)

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2nd loaf! In the proofing after shaping part of this loaf it stuck itself to the tea-towel and my lovely crust got ripped. Tried to patch it up as best as I could :)
Pre-heated my cast iron in the oven and then plopped the shaped dough inside when it was hot (rather than using the pyrex again). Sprayed with some water and then baked with the lid on for the first 20mins, then lid off until it looked done/sounded hollow. Yum!
Hello! My name is Junel and this is my sourdough blog :)
This was my first loaf I made with a new starter I got from a friend.
I used this YouTube video for the recipe, only made one loaf worth of dough and a pyrex dish for proofing/baking. I did some air kneading and didn't think that I had kneaded it enough, but it went fine and outgrew the pyrex when baking!