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Fuel your day the healthy way with BakeMate Digestive Cookies. Made with the goodness of whole wheat and a blend of multi-grains, these cookies are high in fiber, light on the stomach, and perfect for guilt-free snacking.

Manufacturing Process of Digestive Biscuits

Mixing – Whole wheat flour, refined flour, bran, sugar, salt, leavening agents, and fats are blended together.

Dough Preparation – Water or milk is added to form a firm dough.

Resting – The dough is allowed to rest for better gluten relaxation.

Sheeting & Cutting – Dough is sheeted into thin layers and cut into round or rectangular biscuit shapes.

Baking – Biscuits are baked at controlled temperature (around 180–200°C) to achieve crunchiness and golden color.

Cooling – Baked biscuits are cooled to room temperature to avoid moisture retention.

Packaging – Biscuits are packed in moisture-proof wrappers to preserve freshness and crispness.

Key Ingredients in Digestive Biscuits

Whole Wheat Flour (main ingredient, high in fiber)

Refined Wheat Flour (Maida) (for texture balance)

Wheat Bran / Oat Bran (extra fiber content)

Sugar or Brown Sugar

Vegetable Oil or Butter (for richness and binding)

Leavening Agents (baking soda, ammonium bicarbonate)

Milk Solids (optional, for flavor and texture)

Salt (balances sweetness)

Flavorings (vanilla, honey, etc.)

Flavours of Digestive Biscuits

Classic Whole Wheat – Original digestive with a mild sweetness.

Honey Digestive – Light sweetness with natural honey flavor.

Oats Digestive – Added oats for crunch and extra fiber.

Multigrain Digestive – Mix of wheat, oats, ragi, and millet for a healthier option.

Chocolate Coated Digestive – Base digestive biscuit with a chocolate layer.

Ginger Digestive – Digestive biscuit infused with natural ginger flavor.

Sugar-Free / Low-Sugar Digestive – Made with artificial sweeteners or natural substitutes like stevia.

Nutty Digestive – Enriched with almonds, cashews, or hazelnuts.

Indulge in the rich harmony of Duo Delight, where luscious chocolate craftsmanship meets an irresistible centre-filled surprise. Each piece is a luxurious experience—smooth, indulgent chocolate encasing a decadent filling that melts in your mouth. Created by one of the world's most trusted chocolate makers, Duo Delight is the embodiment of quality and finesse. Whether you're unwinding or celebrating, let Duo Delight elevate your chocolate moment into something truly unforgettable.

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Behind every piece of Duo Delight is a story of passion, craftsmanship, and taste. From carefully sourced ingredients to precision moulding, it’s a journey of excellence shaped into a bite-sized masterpiece. The rich chocolate exterior conceals a secret—an irresistible, flavour-filled center that surprises and delights. Whether it’s your daily escape or a gift from the heart, Duo Delight tells a story of indulgence worth sharing.

Duo Delight – Center-Filled Moulded Chocolate

✅ Manufacturing Process

Ingredient Preparation

Cocoa mass, cocoa butter, milk solids, and sugar are measured and refined to a smooth consistency.

Flavored fillings (caramel, fruit, or cream) are separately prepared in controlled batches.

Chocolate Moulding

The outer shell is formed by pouring tempered chocolate into moulds.

Moulds are vibrated to remove air bubbles and ensure an even coating.

Filling Process

Once the shell sets partially, the center filling is deposited into the mould.

Fillings can include soft caramel, fruity jelly, creamy hazelnut, or rich truffle.

Sealing the Chocolate

A second layer of chocolate is applied over the filling to enclose it completely.

Cooling

Moulds are sent through cooling tunnels to solidify the entire chocolate piece.

Demoulding & Packaging

Chocolates are released from the moulds, inspected for quality, and sent for flow-wrapped or box packaging.

Final packaging is often done in foil or laminated pouches to preserve freshness.

Key Ingredients

Milk Solids

Cocoa Mass & Cocoa Butter

Sugar

Vegetable Fats (in some fillings)

Emulsifiers (e.g., Soy Lecithin)

Flavourings (natural & artificial)

Filling Ingredients:

Hazelnut paste

Caramel syrup

Fruit purées

Cream powder

Popular Flavors of Duo Delight

Hazelnut Cream

Rich roasted hazelnut center with smooth milk chocolate coating.

Caramel Fantasy

Flowing golden caramel in a dark chocolate shell.

Strawberry Bliss

Luscious strawberry cream filling wrapped in milk chocolate.

Orange Zest

Zingy orange-flavored center paired with semi-dark chocolate.

Coffee Cream

Bold coffee center with silky milk chocolate.

Almond Praline

Creamy almond-flavored filling inside a fine chocolate shell.

Mint Magic

Refreshing mint center paired with bittersweet chocolate.

Truffle Delight

Dense, smooth chocolate truffle filling in a luxurious moulded shell.

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Mango Maxx – Pure Mango Magic! Crafted with care, Mango Maxx combines a smooth outer layer with a rich mango center that melts in your mouth. Infused with authentic mango flavor, natural sweetness, and tropical aroma, it's more than a candy – it’s a mango lover’s dream come true.

Mango Maxx Candy

✅ Manufacturing Process:

Ingredient Preparation:

Mango pulp or mango flavoring (natural or synthetic) is prepared.

Sugar, glucose syrup, and citric acid are weighed and readied.

Food-grade color and preservatives are selected based on the product requirements.

Cooking Stage:

The sugar and glucose syrup are heated in a steam-jacketed kettle to around 135–145°C.

During cooking, the mixture is constantly stirred to ensure even heat distribution and avoid burning.

Flavoring & Coloring:

Once the mixture reaches the desired consistency and temperature, mango flavor and yellow-orange food color are added.

Citric acid is added to provide a tangy taste that mimics real mango.

Cooling & Kneading:

The hot mass is poured onto a cooling table or slab, then kneaded as it cools to mix the flavor and color uniformly.

Sometimes a small amount of butter or oil is added for shine and smoother texture.

Forming:

The candy mass is transferred to a batch roller and rope sizer to shape it into a long, cylindrical rope.

It is then passed through a forming machine to cut into bite-sized candies.

Wrapping & Packaging:

The finished candies are cooled to room temperature, then passed through automatic wrapping machines.

Final packaging may include pillow packs, jars, or pouches depending on the marketing strategy.

Ingredients:

Sugar

Liquid Glucose

Mango Pulp / Mango Flavor (natural or artificial)

Citric Acid (for tartness)

Food-grade Color (e.g., Sunset Yellow FCF or Tartrazine)

Hydrogenated Vegetable Oil (optional, for shine)

Edible Starch (anti-sticking agent)

Emulsifiers and Stabilizers (optional)

Flavors & Variants:

Classic Mango:

Juicy, sweet mango flavor—most popular and traditional.

Raw Mango (Kaccha Aam):

Tangy, spicy, and sour—often includes chili or black salt.

Mango Cream-Filled:

Soft center with mango-flavored liquid or cream for a surprise bite.

Mango & Chili Fusion:

A mix of mango sweetness and a spicy chili kick.

Mango Jelly Center:

Hard candy with a chewy mango-flavored jelly core.

Mango Tamarind Blend:

A unique sweet-sour flavor with a tamarind twist for regional tastes.

Looking for the largest Global Wafers Manufacturers? Bakemate is the largest chocolate Manufacturer in the world, offers delicious chocolates, Biscuits, Cookies, Candies, Lollipops, Wafers, and many more.

What is a Wafer?

A wafer is a light, thin, and crisp biscuit known for its delicate texture and mild sweetness. These versatile treats are often used to decorate ice cream, layered into chocolate bars, or enjoyed on their own as a quick snack. Wafers may feature a waffle-like grid pattern, a manufacturer’s imprint, or a smooth finish.

Wafers are an integral part of many beloved confections, such as chocolate-coated wafer bars (e.g., Kit Kat, Perk), as well as traditional and cultural variations across the world.

Types of Traditional Wafers Around the World

1. Communion Wafers

Used during Christian Eucharist rituals, communion wafers are simple, unleavened bread rounds made with only flour and water, symbolizing the body of Christ in the sacrament.

2. Spa Wafers (Lázeňské Oplatky)

Originating in Czech and Slovak spa towns, these large, round wafers are filled with flavored cream (like vanilla, hazelnut, or chocolate). They're a regional delicacy often enjoyed warm and fresh.

3. Molnárkalács (Hungary)

A decorative, often circular wafer embossed with folk motifs and text, sometimes rolled or topped with jam. It has cultural roots in the Palóc community and is made using traditional irons called sütővas.

4. Christmas Wafers (Opłatek)

Popular in Poland, Slovakia, and Lithuania during Christmas Eve traditions. These symbolic wafers are shared with family and friends along with well wishes. They are plain and embossed with religious imagery but are not consecrated.

5. Oblea (Latin America)

A popular sweet treat in countries like Colombia, Mexico, and Venezuela, obleas are thin wafers filled with dulce de leche, cajeta, or condensed milk, and sometimes topped with fruit, cheese, or whipped cream.

6. Pink Wafers (UK)

A nostalgic British snack featuring bright pink wafer layers sandwiched with a sweet cream filling. Originally produced by Crawford's Biscuits, they remain a playful, colorful treat.

7. Freska (Egypt)

A beachside favorite in Egypt—freska consists of two large, round, crispy wafers filled with a thin layer of honey syrup, sold mainly during summer months along the Mediterranean coast.

 Popular Wafer Flavors

 Chocolate-Inspired

Milk Chocolate

Dark Chocolate

White Chocolate

Mocha

Choco-Hazelnut

Caramel-Chocolate

 Fruity & Fresh

Strawberry

Mango

Banana

Lemon

Raspberry

Pineapple

 Coffee & Creamy

Cappuccino

Vanilla Latte

Irish Cream

Espresso

 Nutty Goodness

Hazelnut

Pistachio

Peanut Butter

Cashew Cream

 Dessert Delights

Cookies & Cream

Tiramisu

Cheesecake

Butterscotch

Kesar Pista

 Fun & Youthful

Bubblegum

Cotton Candy

Birthday Cake

Mint Chocolate

 Wafer Manufacturing Process

Here’s how commercial cream-filled or chocolate-coated wafers are made:

1. Batter Preparation

A smooth batter is prepared using wheat flour, starch, vegetable oil, salt, water, and leavening agents. The consistency is crucial for thin, even baking.

2. Baking the Wafer Sheets

The batter is poured into high-temperature baking plates or ovens, forming thin sheets when baked at 150–200°C. These emerge as golden, crisp wafer sheets.

3. Cooling & Conditioning

Baked wafers are cooled to eliminate residual moisture, preventing sogginess and ensuring the perfect crisp texture for layering.

4. Cream Preparation

Cream fillings (e.g., chocolate, vanilla, fruit-based) are whipped to a light, spreadable consistency using fat blends, sugar, and flavoring agents.

5. Sheet Layering & Filling

The wafers are stacked with cream layers in between. A typical wafer sandwich consists of 3 to 5 layers. Machines ensure consistent thickness and spread.

6. Setting & Cooling

The stacked wafers are passed through a cooling tunnel, allowing the cream to firm up and hold the layers together.

7. Precision Cutting

The wafer blocks are cut into bars, fingers, or square pieces using high-speed rotary or guillotine cutters.

8. Chocolate Coating (Optional)

For chocolate-coated variants, wafers are enrobed in milk, dark, or white chocolate, then passed through a cooling tunnel to set the coating.

9. Final Inspection & Packaging

Each bar is visually inspected or scanned for cracks, shape, or filling consistency, then packed using flow wrap machines in sealed, moisture-proof packaging.

Conclusion

Wafers are a versatile and globally cherished baked product, known for their crisp texture, delicate layers, and ability to pair beautifully with various flavors and fillings. Whether enjoyed plain, coated in chocolate, or layered with cream, wafers appeal to a wide audience across all age groups.

The Delicious Journey of Biscuits: From Dough to Delight

Biscuits are more than just a snack — they’re an experience. Whether dunked in tea, topped with spreads, or enjoyed on their own, biscuits offer a perfect balance of flavor, crunch, and nostalgia. As simple as they seem, behind every biscuit is a careful process combining science, craft, and creativity.

  What Are Biscuits?

A biscuit is a small, flat, baked product, usually made from wheat flour, sugar or salt, fat (like butter or vegetable oil), and often leavening agents. Depending on the region, biscuits may be sweet — enhanced with chocolate, fruits, or spices — or savory like crackers, enjoyed as snacks or accompaniments.

In most English-speaking countries such as the UK, India, and Australia, the term "biscuit" refers to both sweet and savory varieties. However, in North America, "biscuits" are soft, fluffy breads similar to scones, while the sweet baked versions are called "cookies."

A Bite of History

Early biscuits were plain, dry, and long-lasting — ideal for travel and storage. Over centuries, these humble snacks evolved into rich, flavorful indulgences. Ancient civilizations like the Sassanian Empire enriched baked goods with honey, fruits, and spices.

One of the earliest spiced biscuits, gingerbread, has roots dating back to the 10th century. By the Middle Ages, biscuits were flavored with exotic spices brought through trade routes, including cinnamon, nutmeg, and cloves.

The Industrial Revolution in the 19th century transformed biscuit-making into a thriving industry. Iconic British brands like McVitie’s and Huntley & Palmers began producing biscuits on a large scale, making them accessible and popular across social classes.

Types of Biscuits

Biscuits today can be broadly categorized based on ingredients and production methods:

1. Crackers (Savory Biscuits)

Light, crispy, and often salted, crackers are the savory side of the biscuit family. Popular examples include cream crackers, saltines, and water biscuits. These are typically fermented, laminated, and baked until golden and crisp.

2. Semi-Sweet Biscuits

These biscuits strike a balance — lightly sweet with a crisp texture and subtle flavor. Favorites like Marie, Petit Beurre, and Rich Tea biscuits fall in this category. They’re often used as tea-time snacks and are known for their uniform appearance and texture.

3. Short Dough Biscuits

Rich in butter and sugar, short dough biscuits have a crumbly texture and melt-in-mouth appeal. Examples include shortbread, digestives, and custard creams. These biscuits are produced using rotary moulding, creating distinct patterns and shapes.

4. Cookies

Soft, chewy, or crunchy — cookies are known for their indulgent flavors and textures. With generous additions like chocolate chips, nuts, raisins, or cream centers, cookies offer endless variations. They are baked slowly at lower temperatures to retain their softness.

The Biscuit-Making Process

While recipes vary, the general biscuit manufacturing process includes:

Mixing – Ingredients are blended to form a consistent dough.

Shaping – Dough is cut or moulded into desired shapes.

Baking – Biscuits are baked in tunnel ovens under controlled conditions.

Cooling – After baking, biscuits are cooled to prevent moisture retention.

Packing – Finished biscuits are stacked and packaged for retail.

Some varieties, like sandwich or cream biscuits, involve an additional filling step, where two layers are joined with a flavored cream.

A Global Snack Favorite

From classic butter cookies to spicy ginger snaps, biscuits have become a universal snack, found in homes, lunchboxes, and cafés worldwide. They’ve evolved into not just food items, but carriers of tradition, comfort, and creativity.

✅ Conclusion

Biscuits have come a long way from medieval spice cakes and sailor rations. Today, they are an intersection of culture, comfort, and cutting-edge food tech. Whether it’s a simple butter cookie or a cream-filled chocolate delight, every bite tells a story — rich in history, crafted with care, and baked to perfection.

The Journey of Chocolate: From Bean to Bar

What Is Chocolate?

Chocolate is a beloved food made from roasted and ground cocoa beans. Depending on how it's processed and combined, it can take the form of a liquid, paste, or solid—either consumed directly or used to flavor desserts and beverages.

The magic begins with cocoa beans, the seeds of the cacao tree (Theobroma cacao). These beans are intensely bitter when raw and only become palatable through fermentation, drying, roasting, and grinding.

🌍 Types of Chocolate

1. Dark Chocolate

Contains cocoa solids, cocoa butter, and sugar (no milk solids).

Known for its intense, slightly bitter flavor.

Rich in antioxidants.

2. Milk Chocolate

Includes cocoa solids, cocoa butter, sugar, and milk powder.

Creamier and sweeter than dark chocolate.

3. White Chocolate

Contains cocoa butter, sugar, and milk solids—but no cocoa solids.

Smooth, sweet, and ivory in color.

4. Ruby Chocolate

Naturally pink, made from ruby cocoa beans.

Has a fruity, berry-like flavor without added coloring.

5. Gianduja

A blend of chocolate and nut paste (usually hazelnut).

Smooth, creamy, and nutty.

6. Raw Chocolate

Made from unroasted cocoa beans, preserving more antioxidants.

Popular in health-conscious and vegan markets.

🏭 Chocolate Manufacturing Process

1. Harvesting

Cocoa pods are hand-harvested using machetes.

Each pod contains 20–50 beans within a sweet, sticky pulp.

2. Fermentation

Beans are fermented in boxes or under banana leaves for 5–7 days.

Develops flavor and reduces bitterness.

3. Drying

Sun-dried for about a week to reduce moisture to 6–7%.

Dried beans are packed in jute sacks for transport.

4. Roasting

Beans are roasted at 120–150°C to develop aroma and aid in shell removal.

Roasting time and temperature vary based on chocolate type.

5. Winnowing

Roasted beans are cracked open; shells are separated from nibs.

6. Grinding

Nibs are ground into cocoa liquor (a thick, bitter paste of cocoa solids and cocoa butter).

7. Pressing (Optional)

Cocoa liquor may be pressed to extract cocoa butter and leave behind cocoa cake (used for cocoa powder).

8. Mixing & Formulation

Ingredients are blended based on chocolate type:

Cocoa liquor, cocoa butter, sugar, milk powder, emulsifiers (like lecithin), and flavorings (like vanilla).

9. Refining

Mixture is passed through rollers to reduce particle size to about 20 microns, creating a smoother texture.

10. Conching

Chocolate is heated and mixed for several hours or days.

Enhances flavor, reduces acidity, and smoothens texture.

11. Tempering

Chocolate is cooled and reheated in a controlled cycle.

Ensures glossy finish, firm snap, and prevents fat blooming.

12. Molding & Cooling

Tempered chocolate is poured into molds—bars, coins, truffles, etc.

Molds are cooled in refrigerated tunnels for solidification.

13. Packaging

Chocolates are demolded, checked for quality, and packaged in wrappers or boxes for distribution.

🍬 Chocolate Molds: History and Tips

As chocolate evolved from a drink to an edible treat, molds became essential to shape bite-sized chocolates.

History of Chocolate Molds

In the late 1800s, intricate metal molds were popular among chocolatiers.

The invention of plastic molds made chocolate shaping easier and more accessible for home use.

Tips for Buying and Using Chocolate Molds

Choose sturdy plastic molds with deep, detailed designs for elegant results.

Avoid washing with soap—just use hot water, as soap residue can alter chocolate taste.

Properly tempered chocolate should release easily and leave a fine layer of cocoa butter, making the next batch shinier.

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Crafted for the discerning snacker, Snap It blends delicate, crisp wafers with a luxurious coating of rich chocolate. Each bar is a bite of balance — the lightness of the wafer dancing with the decadence of chocolate. Elegant in texture and rich in flavor, Snap It transforms an everyday moment into a moment worth savoring.

✅ Manufacturing Process of Snap It (Chocolate-Coated Wafer Bars)

Mixing and Dough Preparation

Wheat flour is blended with leavening agents, sugar, water, and oil to make a smooth batter.

The batter is poured into wafer baking machines.

Wafer Baking

Wafers are baked at high temperatures using heated plates, forming thin, crisp wafer sheets.

Cooling and Conditioning

Baked wafers are cooled and conditioned to reduce moisture content and improve crispness.

Layering and Cream Filling

Layers of cream (flavored cream such as vanilla, hazelnut, or chocolate) are applied between wafer sheets.

Usually, 3–5 wafer sheets are layered to form a sandwich.

Cutting and Shaping

The layered wafer sheets are cut into uniform bar-shaped fingers.

Chocolate Enrobing

Wafer fingers are coated with tempered chocolate using an enrobing machine.

Excess chocolate is removed via vibration and air-blow systems for uniform coating.

Cooling Tunnel

Chocolate-coated bars pass through a cooling tunnel to harden the chocolate coating.

Packing

Once cooled, bars are checked for quality and packed in flow-wrap or foil packaging.

✅ Key Ingredients

Wafer Base:

Wheat flour

Palm oil or vegetable oil

Cornstarch

Baking soda or ammonium bicarbonate

Salt

Cream Filling:

Sugar

Hydrogenated vegetable fat

Cocoa solids (for chocolate-flavored)

Flavorings (vanilla, hazelnut, etc.)

Milk solids

Chocolate Coating:

Milk chocolate or compound chocolate (sugar, cocoa solids, milk solids, cocoa butter or vegetable fats, emulsifiers)

Optional Add-ons:

Crispy rice, caramel, or nut pieces for added texture or variants

✅ Popular Flavors of Snap It

Classic Milk Chocolate

The traditional and most popular variant with a smooth milk chocolate coating.

Dark Chocolate

Rich, slightly bitter coating for those who prefer intense chocolate taste.

White Chocolate

Coated with creamy white chocolate, offering a sweet vanilla-forward profile.

Hazelnut Cream

Wafer layers filled with hazelnut-flavored cream, often combined with milk chocolate coating.

Strawberry or Fruit Cream

Fruity cream-filled wafers for a sweet, tangy variation.

Caramel Crunch

A caramel layer or caramel-infused cream paired with crispy wafer and chocolate.

Cookies & Cream

Cream filling with cookie crumbs inside chocolate-covered wafers.

Mint Chocolate

Refreshing mint-flavored cream with a dark or milk chocolate shell.

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Dive into the luscious world of Coconut Cookies, where every bite is a celebration of texture and taste. With a satisfying crunch and the warm, nutty flavor of real coconut, these cookies are a simple yet indulgent pleasure. Made with care for everyday enjoyment or special moments – they're your perfect partner for a flavorful pause.

Manufacturing Process of Coconut Cookies

Ingredient Preparation

Measure and sift dry ingredients like flour, baking powder, and salt.

Grate or shred dried/desiccated coconut or use coconut flakes, depending on texture preference.

Mixing

Cream butter and sugar together until light and fluffy.

Add eggs, vanilla essence (or coconut essence), and mix until combined.

Gradually add the dry ingredients into the wet mix.

Fold in desiccated coconut or coconut flakes for added texture.

Dough Resting

The cookie dough is rested (chilled) to firm it up, which helps control spreading during baking and enhances flavor.

Shaping

The dough is rolled into small balls or shaped using molds/cutters for uniformity.

Optional: Cookies can be sprinkled with additional shredded coconut before baking for extra flavor and appeal.

Baking

Baked in industrial ovens at 160–180°C (320–356°F) for 10–15 minutes until edges are golden brown.

Cooling

Cookies are cooled on wire racks or conveyor belts to maintain crunch and prevent sogginess.

Packaging

Once completely cooled, the cookies are packed using hygienic, moisture-proof packaging to retain freshness and crunch.

Ingredients

Refined Wheat Flour (Maida)

Desiccated Coconut or Coconut Flakes

Sugar

Butter or Margarine

Eggs (optional in some variations)

Baking Powder or Baking Soda

Salt

Vanilla or Coconut Essence

Milk Powder (optional, for richness)

Emulsifiers & Stabilizers (for shelf life and texture)

Flavor Variations of Coconut Cookies

Classic Coconut The traditional version with a buttery base and rich coconut taste.

Coconut Chocolate Chip Coconut cookies mixed with dark or milk chocolate chips for a tropical-choco delight.

Coconut Almond Infused with slivered almonds for a nutty, crunchy experience.

Coconut & Oats A healthier option combining the benefits of oats and coconut.

Coconut Cream-Filled Cookies Sandwich-style cookies with a coconut-flavored cream center.

Gluten-Free Coconut Cookies Made using almond flour, coconut flour, or rice flour for gluten-sensitive consumers.

Coconut Jaggery Cookies A traditional Indian twist using jaggery instead of sugar for a rich caramelized flavor.

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Bakemate Delight is your everyday go-to for tasty, satisfying snacks. Made with light, crunchy wafers and rich milk cream fillings, it’s available in exciting flavors like chocolate, banana, and more. Whether you're craving something sweet or packing a treat for the road, Delight delivers on taste, quality, and satisfaction in every bite.

Bakemate – Delight

✅ Manufacturing Process:

1. Ingredient Preparation

Flour, sugar, cocoa, milk powder, and flavorings are measured and sifted.

Fats (butter or vegetable oil) are softened or melted.

2. Dough or Batter Mixing

Ingredients are blended to form a uniform dough (for biscuit layers) or batter (for soft cake-like texture).

Aeration agents may be added for a lighter texture.

3. Forming & Shaping

The mixture is deposited into molds or extruded into desired shapes (discs, bars, or layered slabs).

4. Baking or Cooking

The shaped base is baked at controlled temperatures to achieve the right texture—crispy or cake-soft.

5. Cooling

Products are passed through cooling tunnels to bring them to ambient temperature before coating or filling.

6. Filling & Layering

Depending on the variant, layers are sandwiched with:

Flavored creams (vanilla, strawberry, hazelnut)

Jam or fruit puree

Soft nougat or caramel

7. Coating (if applicable)

Chocolate or compound coating is applied either by enrobing or bottom-layer dipping.

8. Packing

The finished products are wrapped in high-barrier packaging films to preserve freshness.

Packed into retail boxes or family-size trays.

✅Key Ingredients:

Wheat Flour

Sugar

Vegetable Oil / Butter

Milk Solids

Cocoa Solids

Chocolate/Compound Coating

Leavening Agents

Emulsifiers (like lecithin)

Natural & Nature-Identical Flavors

✅Available Flavors:

Choco Delight – Rich chocolate cream with a cocoa-dusted biscuit base.

Vanilla Cream Bliss – Soft vanilla cream sandwiched between buttery biscuits.

Strawberry Kiss – Fruity strawberry center with a hint of tartness.

Hazelnut Heaven – Nutty hazelnut spread inside a milk chocolate coating.

Caramel Crunch – Caramel cream center with crispy bits in the outer layer.

Almond or Butterscotch Drizzle – Crunchy nutty toppings with a smooth filling.

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The Eclairs choco-filled shell is a masterpiece of craftsmanship, designed with a delicate, crisp exterior that gives way to a soft, pastry-like core. Encasing a sumptuously rich choco-filled center, it creates a harmonious blend of textures and flavors, delivering an irresistibly luxurious indulgence with every bite.

Manufacturing Process of Eclairs Chocolate

Dough Preparation

Ingredients like flour, butter, sugar, eggs, and water are mixed to form a smooth dough.

The dough is piped into small, elongated shapes onto baking trays.

Baking

The dough is baked at a controlled temperature to achieve a crisp yet delicate shell.

Filling Injection

Once cooled, the eclair shells are injected with a rich, creamy chocolate filling using automated machinery.

Coating (Optional)

Some eclairs are coated with a thin layer of chocolate or caramel for added indulgence.

Cooling & Setting

The filled eclairs are cooled to ensure the chocolate center achieves the desired texture.

Packaging

The final product is packed in airtight wrappers to maintain freshness and quality before distribution.

Ingredients

Outer Shell: Wheat flour, sugar, vegetable oil, cocoa powder, milk solids, emulsifiers, and leavening agents.

Chocolate Filling: Cocoa mass, cocoa butter, sugar, milk powder, lecithin, and natural flavors.

Additional Ingredients (Optional): Caramel, nuts, or fruit extracts for unique variations.

Flavors of Eclairs Chocolate

Classic Chocolate: Rich, creamy chocolate-filled center.

Caramel Chocolate: A blend of silky caramel and chocolate.

Hazelnut Chocolate: A fusion of chocolate with roasted hazelnut flavor.

Coffee Chocolate: Infused with a hint of aromatic coffee.

Strawberry Chocolate: A sweet and fruity twist with strawberry essence.

Dark Chocolate: A bittersweet experience for intense chocolate lovers.

Vanilla Cream Chocolate: A smooth vanilla-infused chocolate filling.

Orange Chocolate: A refreshing citrusy touch to the chocolate filling.

Mint Chocolate: A cool and refreshing mint-infused chocolate treat.

Almond Chocolate: A nutty and crunchy blend of almonds and chocolate.

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Delight in the exquisite taste of Bon Ton, a premium molded chocolate bar crafted by one of the world’s largest chocolate suppliers. Each bite offers a perfect fusion of silky-smooth chocolate and a satisfyingly crisp wafer, creating an irresistible combination of texture and flavor. Designed for pure indulgence, Bon Ton’s expertly molded shape enhances every moment, whether you're treating yourself to a midday snack or savoring a well-deserved treat. Experience the ultimate harmony of rich chocolate and crunchy wafer with Bon Ton—where superior quality meets exceptional taste.

Manufacturing Process

Ingredient Selection – High-quality cocoa, fresh dairy ingredients, and premium wafers are sourced to ensure superior taste and texture.

Chocolate Refining & Conching – The cocoa mass is refined to achieve a smooth consistency and then conched for a rich and creamy texture.

Wafer Preparation – Light, crispy wafers are baked to perfection to provide the signature crunch in every bite.

Molding & Layering – The wafer layers are coated with luscious chocolate and molded into the signature Bon Ton shape.

Cooling & Solidification – The bars are cooled at controlled temperatures to achieve the perfect texture.

Packaging – Each Bon Ton bar is carefully wrapped in high-quality packaging to preserve freshness and taste.

Quality Control – Strict quality checks are conducted at every stage to ensure consistency and excellence.

Key Ingredients

Premium Cocoa Solids

Milk Solids

Sugar

Cocoa Butter

High-Quality Wafers

Emulsifiers (e.g., Soy Lecithin)

Natural and Artificial Flavors

Available Flavors

Classic Milk Chocolate – Smooth and creamy milk chocolate with crispy wafer layers.

Dark Chocolate – Rich, intense dark chocolate for those who love deep cocoa flavors.

Hazelnut Crunch – A delightful blend of chocolate, wafer, and crunchy hazelnuts.

White Chocolate – A creamy and sweet white chocolate variation with crispy wafer.

Caramel Delight – Layers of chocolate and wafer infused with gooey caramel.

Almond Bliss – Crunchy almonds mixed with smooth chocolate and wafer.

Double Chocolate – Extra cocoa-rich chocolate combined with crispy wafer for a bold flavor experience.

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Indulge in the exquisite taste of Delight, a premium range of milk cream wafers designed to offer the perfect harmony of flavor and texture. Each wafer is meticulously crafted with crispy layers and a luscious milk cream filling, delivering a smooth and satisfying experience. Savor the rich indulgence of chocolate cream wafers, the sweet and fruity delight of banana cream wafers, and a variety of other irresistible flavors. These wafers blend crispy crunch with velvety creaminess, making every bite a moment of pure pleasure. Perfect for snacking or sharing, Delight promises a truly satisfying wafer experience that will tantalize your taste buds.

Manufacturing Process of Delight Wafers

Mixing & Dough Preparation

High-quality wheat flour, sugar, vegetable oil, and leavening agents are mixed to create a smooth, uniform wafer batter.

Baking the Wafer Sheets

The batter is poured into specialized molds and baked in high-temperature ovens to achieve the perfect crispiness.

Cooling & Layering

The freshly baked wafer sheets are cooled to maintain their crisp texture.

A rich and creamy filling is evenly spread between the layers.

Compression & Cutting

The layered wafers are gently compressed to ensure even distribution of the cream.

The wafers are then cut into precise shapes and sizes.

Coating (Optional)

Some variants are coated with a luscious layer of chocolate for extra indulgence.

Packaging

The wafers are carefully packed in airtight packaging to maintain freshness and crispiness.

Quality checks are performed to ensure consistency and taste.

Ingredients of Delight Wafers

Wafer Base: Wheat flour, sugar, vegetable oil, leavening agents, emulsifiers, salt

Cream Filling: Skimmed milk powder, cocoa powder (for chocolate variant), fruit extracts (for fruity flavors), natural and artificial flavors, emulsifiers

Optional Coating: Milk chocolate, dark chocolate, white chocolate

Flavors of Delight Wafers

Chocolate Cream Wafer – Rich, creamy chocolate filling between crispy layers.

Banana Cream Wafer – A fruity and sweet banana-flavored cream experience.

Vanilla Cream Wafer – Classic vanilla cream with a smooth, creamy texture.

Strawberry Cream Wafer – A delightful blend of sweet and tangy strawberry cream.

Hazelnut Cream Wafer – Nutty and indulgent hazelnut-flavored cream.

Coffee Cream Wafer – A bold coffee-infused cream for a rich taste.

Coconut Cream Wafer – Exotic coconut-flavored cream for a tropical twist.

Caramel Cream Wafer – Sweet and buttery caramel goodness.

Milk Cream Wafer – Pure, creamy milk-flavored filling for a classic taste.

Mango Cream Wafer – A refreshing mango-infused cream for a fruity delight.

BakeMate Choco Jolly is more than just a delicious treat—it's an exciting surprise in every bite! Hidden inside each chocolate is a mystery toy that varies in theme and design, including adorable figurines, brain-teasing puzzles, interactive gadgets, or fun collectibles. The thrill of unwrapping the chocolate and discovering the surprise inside makes it a delightful experience, sparking joy and curiosity in children while adding a playful twist to their favorite snack.