hi im terri

My handwriting is the same style as the teacher’s who I had when I was nine. I’m now twenty one and he’s been dead eight years but my i’s still curve the same way as his.

I watched the last season of a TV show recently but I started it with my friend in high school. We haven’t spoken in four years.

I make lentil soup through the recipe my gran gave me.

I curl my hair the way my best friend showed me.

I learned to love books because my father loved them first.

INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

giant inflatable Lugia that barely fits in the house

My meme-ish poster about executive dysfunction, or "The Sits" as we call it in our house. This is to share my experiences with exec. dysfunction, everyone's a little different ☺️