Passchendaele, meat on the menu every day, a limb, a torso, a tasty entrail, served fresh in the Trench CafĂŠ. For wine they had a vintage red with a bouquet of acrid water, lifeblood of the newly dead, in this consummate place of slaughter. The brass-hats dined well at Command HQ in a fine house well back from the front, men of breeding accepting their due, recalling good times with the hunt. Cigars in hand, they passed the port, raised their glasses for the toasts to battles they had boldly fought from secure headquarters posts. The politicians dined well back in Blighty, talked of a war to end all wars, never doubting that God Almighty was committed to the allied cause. A minister, fortified with scotch, at a recruitment rally in Poole, insisted that Haig was top notch, not, as some thought, a stubborn fool. The troops did not dine well at Passchendaele from a menu written in blood. Each day they were served the same cocktail of bullets, privation and mud. But no complaints from the Trench CafĂŠ as the diners gathered en made to savour once more the human entrĂŠe, seasoned with cordite and gas.
âDinersâ, by John C. Bird














