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It accidentally is latin

First natural pink chocolate ('Ruby Chocolate'), no flavoring or color added; developed by the Franco-Belgian cocoa giant Barry Callebaut, in collaboration with Jacobs University. The Ruby variety is a special type of cocoa bean, grown in Ivory Coast, Ecuador, and Brazil.

First natural pink chocolate ('Ruby Chocolate'), no flavoring or color added; developed by the Franco-Belgian cocoa giant Barry Callebaut, in collaboration with Jacobs University. The Ruby variety is a special type of cocoa bean, grown in Ivory Coast, Ecuador, and Brazil.

First natural pink chocolate ('Ruby Chocolate'), no flavoring or color added; developed by the Franco-Belgian cocoa giant Barry Callebaut, in collaboration with Jacobs University. The Ruby variety is a special type of cocoa bean, grown in Ivory Coast, Ecuador, and Brazil.

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