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@alicexsora
Croque Madame! This dish was so good! I canāt believe Iāve never heard of it before. Alice, on the other hand, didnāt like it so much. We used the same bread as we used for the flame roasted toast. We warmed up our ham in a frying pan and then poached out egg. We forgot to take a picture of our lettuce, but we used a general kind and pulled off a couple of pieces. It looked so beautiful in real life, bit our camera was a little funky.
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FLAME ROASTED TOAST! Me and Sora decided to start off with something very easy. The bread we used was a simple baguette bought at our local grocery store. We started off by warming some butter up into a pan and then browned both sides. We have yet to invest in some pretty plates, so for now the dishes you see will be cheapy ones. End result, delicious.