Alexander Beckham

Guide to Drying Herbs

Drying herbs is a simple practice, and there are several methods to choose from depending on the type of herb and your desire use. Here's how I dry my herbs:

1. Drying on Newspaper

This method works well for larger leaves and herbs that don’t need to be hung.

Lay the herbs flat on a clean sheet of newspaper in a single layer.

Place the newspaper in a dry, well-ventilated area away from direct sunlight.

Turn the herbs occasionally to ensure even drying.

Once the herbs are dry and crisp to the touch, they’re ready for storage.

2. Hanging Herbs Upside Down

Perfect for longer herbs, like rosemary, lavender or thyme, that can be tied together.

Gather small bunches of herbs and secure them with a cord or string.

Wrap the herbs loosely in a breathable cloth, like cheesecloth or muslin. This helps them air freely while catching any small leaves or flowers that may shed during the drying process.

Hang the bunches upside down in a cool, dry place with good airflow. Avoid direct sunlight, as it can degrade the color and potency.

Once the herbs are completely dry (they should crumble easily), remove the leaves or store them as they are.

I do this with fresh lavender that I put in my closet as shown in the picture.

3. Pressing Herbs

This method is ideal for preserving delicate leaves or flowers for decorative purposes or rituals.

Place the herbs between sheets of paper (such as parchment or regular printer paper).

Insert the paper into a thick book, ensuring the herbs are spread flat and evenly.

Place additional books or a weight on top to press them.

Leave them for 1–2 weeks, checking occasionally for dryness.

4. Drying Small Petals

For small, delicate petals or flowers, a rule bag works wonders.

Place the petals or flowers in a breathable rule bag (such as a mesh or cotton drawstring bag).

Hang the bag in a dry, ventilated area.

Shake the bag gently every few days to prevent clumping and to ensure even drying.

General Tips for Best Results

Use Breathable Cloths: Wrapping your herbs or laying them on a breathable cloth allows air to circulate freely, preventing mold while catching any small leaves or flowers that shed during the drying process.

Timing: Dry herbs as soon as possible after harvesting to retain their potency and fragrance.

Environment: Choose a dry, cool, and ventilated area to prevent mold or mildew.

Labeling: If drying multiple herbs, label them to avoid confusion.

Storage: Once dried, store your herbs in airtight containers away from sunlight and moisture.

Using Dried Herbs

Always check if the plant is safe for use before collecting it. Do not make tea or touch anything with unknown properties. Always clean your plants before drying.